Saison Bouffant
Arbor Ales

Saison BouffantSaison Bouffant
Beer Geek Stats
From:
Arbor Ales
 
England, United Kingdom
Style:
Belgian Saison
ABV:
4.5%
Score:
+9 ratings needed
Avg:
3.84 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Retired
Rated:
Jan 31, 2015
Added:
Jan 30, 2015
Wants:
  0
Gots:
  0
No description / notes.
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Recent ratings and reviews.
Photo of jazzyjeff13
Reviewed by jazzyjeff13 from England

3.84/5  rDev 0%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
A 500ml bottle with a BB of May 2014, so it's well out of date. Being a Belgian style, I'm hoping it has improved rather than deteriorated. Purchased a while back from Trembling Madness in York. Described on the label as a session-strength saison fermented with a blend of house/saison yeast and hopped with NZ varieties.

A: Poured into a tulip pint glass. Bottle conditioned. A deep, hazy orange-amber hue with plentiful fine sediment and intense carbonation. Produces an enormous head of creamy white foam with excellent retention; this slowly reduces to a thick surface layer. Good lacing.

S: Aroma of fruity saison yeast with hints of coriander, dry spice, subtle grass/hay, earthiness, mild grainy malt and faint stewed leaves. Delicate and decidedly yeasty, but superbly rounded.

T: Tastes of fruity yeast esters with a lingering dry finish. Notes of coriander, dry spice, subtle fruitiness, grass/hay, earthiness, mild grainy malt, faint stewed leaves and a twinge of aromatic hops. Highly attenuated, followed by restrained, leafy bitterness upon swallowing.

M: Mouthfeel is smooth, tingly and dry, with spritzy carbonation and good body. Dries the palate. Somewhat astringent, accompanied by an aftertaste of earthy yeast, fruity esters and stewed leaves/cardboard.

O: Pretty good - probably too old to be quite as the brewer intended but a decent tipple nonetheless. Looks fantastic, while the aroma and flavour are dry and yeasty with hints of spice, fruitiness and grain. Good body. Little in the way of hop aroma; this has fallen by the wayside. However, an interesting effort that goes down a treat.
Jan 31, 2015