Abattoir
Barley Mow Brewing Company
- From:
- Barley Mow Brewing Company
- Florida, United States
- Style:
- Imperial IPA
- ABV:
- 8.5%
- Score:
- +5 ratings needed
- Avg:
- 3.66 | pDev: 12.3%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jan 17, 2017
- Added:
- Mar 10, 2014
- Wants:
- 0
- Gots:
- 2
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by KensWorld from Florida
2.88/5 rDev -21.3%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.75
2.88/5 rDev -21.3%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.75
From can. Minimal head, good retention. Smells floral and herbal. Taste is Extreamly bitter up front and falls flat with little aftertaste. A bitter bomb without and malt to ballence it. Harsh and very hard to drink. I see it says 100 + IBU, this is not always a good thing. I like good Hopped up DIPAs but this example is just too ruff, blah!
Nov 19, 2016
Reviewed by macrosmatic from Florida
3.73/5 rDev +1.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
3.73/5 rDev +1.9%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75
Reviewed from notes. Poured from a 12 oz. can into a Cigar City goblet.
A: Hazy deep gold, with a one-finger dense white head that has good retention. A good amount of visible carbonation.
S: Resin and citrus pith hops over biscuit malts. Not a huge aroma (or a complex one) for a DIPA for sure...and seems pretty old-school.
T: Follows the nose, with bitter resin and grapefruit pith plus some herbal and mild melon hops. Biscuit malts add modest sweetness and just a minimal caramel presence. Finishes with more bitter citrus rind and naked alpha bitterness.
M: Medium body, good carbonation. Alcohol seems pretty well-hidden (I would have guessed 8% or so).
O: Old-school to its core. Decently made I think, and honestly a bit better than I remember having previously. I think this is the first canned release (?), or at least the first time it's been distributed over here. If you want a pretty tasty reminder of what DIPAs used to taste like (10 years ago), this isn’t a bad choice. I don’t think it’ll hold up to age very well at all though – probably needs to be really fresh.
Mar 10, 2014A: Hazy deep gold, with a one-finger dense white head that has good retention. A good amount of visible carbonation.
S: Resin and citrus pith hops over biscuit malts. Not a huge aroma (or a complex one) for a DIPA for sure...and seems pretty old-school.
T: Follows the nose, with bitter resin and grapefruit pith plus some herbal and mild melon hops. Biscuit malts add modest sweetness and just a minimal caramel presence. Finishes with more bitter citrus rind and naked alpha bitterness.
M: Medium body, good carbonation. Alcohol seems pretty well-hidden (I would have guessed 8% or so).
O: Old-school to its core. Decently made I think, and honestly a bit better than I remember having previously. I think this is the first canned release (?), or at least the first time it's been distributed over here. If you want a pretty tasty reminder of what DIPAs used to taste like (10 years ago), this isn’t a bad choice. I don’t think it’ll hold up to age very well at all though – probably needs to be really fresh.
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