Monster Mash
High Hops Brewery
- From:
- High Hops Brewery
- Colorado, United States
- Style:
- Pumpkin Beer
- ABV:
- 9%
- Score:
- +9 ratings needed
- Avg:
- 3.87 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Oct 08, 2018
- Added:
- Oct 08, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Pumpkin Pie Milkshake Porter
This pumpkin pie porter was the first collaboration beer that our brewers Noel and Dave made together. It was brewed with a Mash Tun full of pumpkins and gooey, dark malts, plus spices like clove, nutmeg, and cinnamon. Finally, lactose was added to mimic a fresh dollop of whipped cream on top. It's a graveyard smash.
This pumpkin pie porter was the first collaboration beer that our brewers Noel and Dave made together. It was brewed with a Mash Tun full of pumpkins and gooey, dark malts, plus spices like clove, nutmeg, and cinnamon. Finally, lactose was added to mimic a fresh dollop of whipped cream on top. It's a graveyard smash.
Recent ratings and reviews.
Reviewed by erk0607 from Colorado
3.87/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.87/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Look: Black body with a slightly brown hue around the edges. Graham cracker crust head that lingers and leaves some small bubbles.
Smell: Spice forward with the nutmeg and cinnamon. Some pumpkin/fall notes along with it, but mainly spices on the nose. Also sweet and malty.
Taste: Caramel, rich, roasty, with notes of all of the fall spices you would expect in a pumpkin beer. You do, unlike some other pumpkin beers, get that squashy/pumpkin taste on the tongue afterwards. It is on the sweeter side as well.
Feel: Lighter mouthfeel at first, but then the creaminess of the lactose kicks in. I was expecting something syrupy or resinous, but it's not. Not very strong carbonation.
Overall: Would be a good beer for a cold, October/November night. Would probably get again if it was singles in a six pack or if I was going to the brewery itself.
Oct 08, 2018Smell: Spice forward with the nutmeg and cinnamon. Some pumpkin/fall notes along with it, but mainly spices on the nose. Also sweet and malty.
Taste: Caramel, rich, roasty, with notes of all of the fall spices you would expect in a pumpkin beer. You do, unlike some other pumpkin beers, get that squashy/pumpkin taste on the tongue afterwards. It is on the sweeter side as well.
Feel: Lighter mouthfeel at first, but then the creaminess of the lactose kicks in. I was expecting something syrupy or resinous, but it's not. Not very strong carbonation.
Overall: Would be a good beer for a cold, October/November night. Would probably get again if it was singles in a six pack or if I was going to the brewery itself.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!