Catcher In The Rye Ale
Frog Level Brewing Company

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From:
Frog Level Brewing Company
 
North Carolina, United States
Style:
Rye Beer
ABV:
5.3%
Score:
83
Avg:
3.54 | pDev: 8.19%
Ratings:
16 | reviews: 3
Status:
Inactive
Rated:
May 07, 2017
Added:
Apr 08, 2013
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of Jadjunk
Reviewed by Jadjunk from Georgia

3.5/5  rDev -1.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
(Appearance) Pours a creamy, frothed head of a caramel tan color over a copper-amber body with light haziness and light carbonation. Retention is above average and lacing is light and spotty. 3.5

(Smell) Biscuity, bready and lightly tangy rye malt body with a light sweetness, a fruity hop profile with a moderate bitterness. Clean and doughy, with a moderate potency. 3.5

(Taste) The flavor is largely similar to the aroma, with doughy bread and tangy rye with a light spiciness, a medium residual sweetness and a soft hop presence with delicate fruit undertones, and a modest bitterness. Finishes smooth, lightly viscous and clean. 3.5

(Mouthfeel) Texture is slick, lightly syrupy, chewy, medium dry. Carbonation is modest, generating a medium frothiness and a mildly crisp finish. Body is medium for the style, medium overall. Alcohol presence is light and there are no off characters. 3.5

(Overall) A pretty enjoyable Red Ale with a nice malt base, smooth and enjoyable. I found the hop profile lacking, however. 3.5

Frog Level Brewing Company's
Catcher In The Rye
3.5/5.00
May 07, 2017
 
Rated: 3 by MasterRigger from North Carolina

Dec 31, 2015
 
Rated: 3.5 by AngusOg from North Carolina

Jul 17, 2015
 
Rated: 3.2 by fastestmanalive from Florida

Aug 21, 2014
 
Rated: 3.5 by ThunderingBrews from Tennessee

Jul 12, 2014
 
Rated: 3.75 by KevinGordon from North Carolina

Jun 08, 2014
 
Rated: 4 by Immortale25 from North Carolina

Apr 29, 2014
 
Rated: 4 by RochefortChris from North Carolina

Mar 19, 2014
 
Rated: 3.5 by buckyp from South Carolina

Mar 06, 2014
 
Rated: 4 by Falcone from North Carolina

Feb 21, 2014
 
Rated: 3.5 by kristougher from North Carolina

Oct 20, 2013
 
Rated: 3.25 by RedneckBeerz from Massachusetts

Jul 10, 2013
Photo of Rifugium
Reviewed by Rifugium from North Dakota

3.13/5  rDev -11.6%
look: 3.75 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3
First had: on tap at Frog Level

Brownish-amber pour with a small off-white head that retained as a ringlet. Aroma of sweet caramel malts, toasted grains, light floral hops. On the palate, there was a huge blast of malty sweetness that I didn't expect, almost cloying, caramel and a dash of cocoa, toasted (and frosted) cereal, light floral hops in the background. This was way too sweet, and lacked the distinct rye profile of a rye beer as well as the clean hop bite of a pale ale. Almost like it was the end of the keg, and the heavier elements settled to the bottom. The body was on the heavier side of medium--again, a bit surprising--and sticky with malts. Maybe this was just an "off" pour, but I didn't really care for it.
May 29, 2013
 
Rated: 3.5 by Mantooth from North Carolina

Apr 21, 2013
 
Rated: 3.75 by NoCurse2012 from South Carolina

Apr 11, 2013
Photo of oberon
Reviewed by oberon from North Carolina

3.52/5  rDev -0.6%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 4 | overall: 3.5
I gotta admit the shape of the "croker" that is the growler of this beer caught my eye today at Bestway,another new brewery from here in NC,this from the far west of the state.Poured into a nonic a dull light to medium golden with a 1/2 finger white head that settles into a frothy mass atop.Lighter aromas with the lactic-like rye standing out most,a bit of floral hops are there but are pretty subdued.Crisp and lightly toasted on the palate, with light caramel/biscuit,the rye is there mainly in the back end,not a huge hop presence wich was a little suprising,the crispness makes it an easy drinker.Not bad but it's not gonna wow you,but for outdoor grilling or other activities where you want a quaffer this is it.
Apr 08, 2013