TimWit
Ground Breaker Brewing
- From:
- Ground Breaker Brewing
- Oregon, United States
- Style:
- Witbier
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.14 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 22, 2014
- Added:
- Jun 21, 2014
- Wants:
- 0
- Gots:
- 0
NO SCORE
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TIMWIT, named after our head brewer Tim Barr, is based on a traditional style Belgian witbier. It’s fermented with a Belgian yeast, giving it a light body, and the addition of toasted coriander and citrus lends an essence of fruity sweetness to a deceptively dry beer. The addition of Sterling hops, a descendant of the traditional Saaz, provides additional herb and spice notes without being overpowering.
16 IBU
16 IBU
Recent ratings and reviews.
Reviewed by mactrail from Washington
3.14/5 rDev 0%
look: 3.25 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
3.14/5 rDev 0%
look: 3.25 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
Clear golden color in the Blanche de Chambly glass with a modest head. Brewery says this is made with coriander and bitter orange peel, plus Sterling hops and Belgian yeast. Still, I wouldn't call it a Witbier. Sorghum, chestnuts, and buckwheat are the featured fermentables.
Somewhat sweet and oddly spicy. This is like some kind of bakery item, a scone flavored with buckwheat and fruitcake. The flavor is just strange, but if you use your imagination it could be a Tripel with that fruity note and the drying yeasty effect. Cookie taste, beet sweetness, and a grainy finish.
As with most of these de-glutenized brews, the carbonation fails sooner than you would like. Still, Harvester is making the most drinkable of these concoctions and this one is worth a try for the experience. Just don't think of it any traditional beer style. From the 22 oz bottle purchased at The Market in Anacortes, Washington.
Jun 22, 2014Somewhat sweet and oddly spicy. This is like some kind of bakery item, a scone flavored with buckwheat and fruitcake. The flavor is just strange, but if you use your imagination it could be a Tripel with that fruity note and the drying yeasty effect. Cookie taste, beet sweetness, and a grainy finish.
As with most of these de-glutenized brews, the carbonation fails sooner than you would like. Still, Harvester is making the most drinkable of these concoctions and this one is worth a try for the experience. Just don't think of it any traditional beer style. From the 22 oz bottle purchased at The Market in Anacortes, Washington.
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