Psychrophilic
Ground Breaker Brewing
- From:
- Ground Breaker Brewing
- Oregon, United States
- Style:
- Black IPA
- ABV:
- 6.7%
- Score:
- +8 ratings needed
- Avg:
- 3.29 | pDev: 20.97%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Dec 28, 2023
- Added:
- Mar 17, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Thomas_Wikman from Texas
3.98/5 rDev +21%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
3.98/5 rDev +21%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
Look: black with a fluffy off-white head
Aroma: grapefruit, pine resin
Flavor: The flavor is champagne, grapefruit, and a grapefruit rind, pine resin and grassy like bitterness. he bitterness is significant and long lasting but I thought it was perfect for an IPA.
Body/Overall: It has significant carbonation.
Dec 28, 2023Aroma: grapefruit, pine resin
Flavor: The flavor is champagne, grapefruit, and a grapefruit rind, pine resin and grassy like bitterness. he bitterness is significant and long lasting but I thought it was perfect for an IPA.
Body/Overall: It has significant carbonation.
Reviewed by TMoney2591 from Illinois
2.61/5 rDev -20.7%
look: 3.75 | smell: 3.25 | taste: 2 | feel: 3.5 | overall: 2.25
2.61/5 rDev -20.7%
look: 3.75 | smell: 3.25 | taste: 2 | feel: 3.5 | overall: 2.25
Served from the can in a Lagunitas mason jar.
Pours a deep midnight hickory topped by a finger of glowing off-khaki foam. The nose comprises harsh roast, loam, dark coffee, pine resin, sharp grass, and the vague sense of stone fruits. The taste brings in more of the same, the overall bitterness turned up past 11. It's kinda hard for me to drink, to be honest, what with the extreme bitterness and the gluten-free malts (which have never sat well with me, unfortunately) duking it out for Hell's crown on my tongue. The body is a light medium, with a light moderate carbonation and a dry finish. Definitely not something I'd seek out in the future.
Mar 17, 2022Pours a deep midnight hickory topped by a finger of glowing off-khaki foam. The nose comprises harsh roast, loam, dark coffee, pine resin, sharp grass, and the vague sense of stone fruits. The taste brings in more of the same, the overall bitterness turned up past 11. It's kinda hard for me to drink, to be honest, what with the extreme bitterness and the gluten-free malts (which have never sat well with me, unfortunately) duking it out for Hell's crown on my tongue. The body is a light medium, with a light moderate carbonation and a dry finish. Definitely not something I'd seek out in the future.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!