Bourbon Barrel La Pienture
Strange Roots Experimental Ales
- From:
- Strange Roots Experimental Ales
- Pennsylvania, United States
- Style:
- Wild Ale
- ABV:
- 8%
- Score:
- +8 ratings needed
- Avg:
- 4.61 | pDev: 5.64%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 08, 2017
- Added:
- May 06, 2017
- Wants:
- 0
- Gots:
- 1
NO SCORE
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No description / notes.
Recent ratings and reviews.
Ratings by KevBot89:
Rated by KevBot89 from Pennsylvania
4.86/5 rDev +5.4%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5
May 08, 2017
4.86/5 rDev +5.4%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5
May 08, 2017
More User Ratings:
Reviewed by Cylinsier from Pennsylvania
4.35/5 rDev -5.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.35/5 rDev -5.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Tap at brewery.
Pours cloudy amber orange. Yellowish head retains as a sudsy lacing.
Smells of apple cider vinegar, sourdough bread, wine grapes, oak and lactic acid.
Very tart up front, citrus and lactic acid. Apple cider and white wine follow. Sourdough bread malts. Oak and a sting of spice.
Medium body with tingly carbonation on the tongue.
Very bright and tart, tasty, wine-like. Very worth trying. The addition of oak aging is pretty subtle, so if you miss this one, the regular La Pienture presents nearly the same experience. But if you catch this before it's gone, try it.
May 06, 2017Pours cloudy amber orange. Yellowish head retains as a sudsy lacing.
Smells of apple cider vinegar, sourdough bread, wine grapes, oak and lactic acid.
Very tart up front, citrus and lactic acid. Apple cider and white wine follow. Sourdough bread malts. Oak and a sting of spice.
Medium body with tingly carbonation on the tongue.
Very bright and tart, tasty, wine-like. Very worth trying. The addition of oak aging is pretty subtle, so if you miss this one, the regular La Pienture presents nearly the same experience. But if you catch this before it's gone, try it.
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