Raspberry Parade
Fiddlehead Brewing Company
- From:
- Fiddlehead Brewing Company
- Vermont, United States
- Style:
- Wild Ale
- ABV:
- 5.9%
- Score:
- +8 ratings needed
- Avg:
- 3.72 | pDev: 7.53%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 28, 2022
- Added:
- Dec 27, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Jo_Renish from Vermont
3.44/5 rDev -7.5%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.44/5 rDev -7.5%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5
Poured into a stemless Teku at around 40 degrees.
Appearance - Low, short-lived head presence with zero lacing. Pours a slightly opaque pink/red hue reminiscent of pink lemonade. Significant yeast sediment settles around half of the bottom of the glass.
Aroma - Off the top, a dry, red wine tannin quality hits first; followed by a citrus dominant limonene profile. I could detect no evidence of any yeast driven funk hiding anywhere in the nose of this beer.
Flavor - Immediately walloped with the burn of acidic lemon-lime, and raspberry wine cooler that falls to saltine cracker. Followed by a relatively subdued funky, yeast-driven hay bale/barn presence; the combined light funk/acidic posture of this beer seems to indicate a lacto culture, although no individual yeast strain is specified.
Mouthfeel - Light viscosity and mildly dry with an edgy, crisp carbonation that seems to reveal some level of bottle conditioning.
Overall - Seems to fit the generic profile of the style, although not incredibly remarkable.
Dec 27, 2020Appearance - Low, short-lived head presence with zero lacing. Pours a slightly opaque pink/red hue reminiscent of pink lemonade. Significant yeast sediment settles around half of the bottom of the glass.
Aroma - Off the top, a dry, red wine tannin quality hits first; followed by a citrus dominant limonene profile. I could detect no evidence of any yeast driven funk hiding anywhere in the nose of this beer.
Flavor - Immediately walloped with the burn of acidic lemon-lime, and raspberry wine cooler that falls to saltine cracker. Followed by a relatively subdued funky, yeast-driven hay bale/barn presence; the combined light funk/acidic posture of this beer seems to indicate a lacto culture, although no individual yeast strain is specified.
Mouthfeel - Light viscosity and mildly dry with an edgy, crisp carbonation that seems to reveal some level of bottle conditioning.
Overall - Seems to fit the generic profile of the style, although not incredibly remarkable.
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