Chip Off The Ol' Scotch
Bowser Brewing Co.

Beer Geek Stats
From:
Bowser Brewing Co.
 
Montana, United States
Style:
Scottish Ale
ABV:
7.8%
Score:
+5 ratings needed
Avg:
3.72 | pDev: 15.32%
Ratings:
5 | reviews: 1
Status:
Retired
Rated:
Jul 06, 2016
Added:
Jun 21, 2013
Wants:
  1
Gots:
  1
A smoked Scottish style ale with a very rich malt flavor and a nice smoky finish. We also take this beer to the next step by aging it on French oak soaked in Johnny Walker Swing.

30 IBU
Recent ratings and reviews.
 
Rated: 3.8 by LXIXME from New Mexico

Jul 06, 2016
 
Rated: 3.04 by TetonMike

Aug 15, 2015
 
Rated: 3.5 by Shawner from Minnesota

Oct 28, 2014
 
Rated: 3.5 by Sound_Explorer from Washington

Jun 19, 2014
Photo of BillRoth
Reviewed by BillRoth from Maryland

4.75/5  rDev +27.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75
Tasted with owner Evan at his outstanding Bowser Brewery. Excellent smoked ale with true Scotch Ale character, body and flavor accented by the oak and JWS.
A: Dark Garnet rich looking beer that catches the light beautifully. Nice full head and considerable lacing/retention.
S: Aroma leaps at you with full bodied malt sweetness, deep toasted oak and rich peat smokiness that accents but does not dominate.
T: OK ...now here come the taste. Wow...did I say wow? Yeah, wow! All the aromas are returned and roll across the palate with a really decadent restrained smokey maltiness...that also displays a solid hoppiness to brighten and elevate the core flavors. This is the real deal.
M: Rolls on the tongue with natural carbonation and a medium, welcoming mouthfeel. I obviously can only speak for my self, but the quality of the body and feel just shout out quality and caring on the part of the brewer.
O: Maybe the best beer I have had this year. It is an outrageously courageous beer that blends experimentation/innovation with fundamental solid brewing. It is a special beer...that suggests this brewery is going to be getting a lot more praise and attention in the future. Sign me up for more.
Aug 28, 2013