The Walrus And The Carpenter Oyster Stout
Pipeworks Brewing Co.

The Walrus And The Carpenter Oyster StoutThe Walrus And The Carpenter Oyster Stout
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From:
Pipeworks Brewing Co.
 
Illinois, United States
Style:
English Stout
ABV:
10%
Score:
88
Avg:
3.94 | pDev: 7.87%
Ratings:
32 | reviews: 3
Status:
Retired
Rated:
Sep 13, 2017
Added:
Oct 13, 2014
Wants:
  2
Gots:
  10
We collaborated with the main man supa cool dude, Carl, from Supreme Lobster, to make this roasty yet silky oyster stout brewed with WHOLE OYSTERS. Yes. 40 lbs of delicious, fresh, clean, east coast oysters went into the boil. Thanks to the addition of protein from the oyster bodies, minerals from the shells, and natural brine, this dry stout has a smooth smooth smaoooooth mouthfeel.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.85 by PBRmeasap1980 from Indiana

Sep 13, 2017
 
Rated: 3.77 by RWNay from Illinois

Dec 24, 2015
 
Rated: 4.13 by Bunuelian from Minnesota

Nov 12, 2015
 
Rated: 4.33 by Ristaccia from Nebraska

Jul 17, 2015
 
Rated: 3.75 by thumperskibum from Indiana

Jul 09, 2015
 
Rated: 3.98 by jschott75 from Illinois

Mar 27, 2015
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Rated by ohiobeer29 from Ohio

3.05/5  rDev -22.6%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
A pretty solid stout it's different but in a good way
Mar 20, 2015
 
Rated: 3.69 by matt23j from Florida

Mar 06, 2015
 
Rated: 3.58 by Syracuse12 from New Jersey

Feb 22, 2015
 
Rated: 3.97 by vermilcj from Ohio

Feb 08, 2015
Photo of smbslt
Reviewed by smbslt from Illinois

4.24/5  rDev +7.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 5 | overall: 4.25
Very dark brown with a healthy mocha colored head. Burned sugars dominate the nose. Prunes and raisins hide the alcohol for a moment. The feel is superb. Silkiness yielding to the warming of the alcohol is all the coziness of wrapping oneself a blanket with none of the static electricity. If the brewers' theory of using the whole oyster is true, their command of ingredients is noteworthy - this time. A real pleasure.
Jan 26, 2015
 
Rated: 4.12 by PatrickG from Illinois

Jan 25, 2015
 
Rated: 4.29 by mychalg9 from Illinois

Jan 19, 2015
 
Rated: 3.5 by beernads from Florida

Dec 16, 2014
 
Rated: 3.25 by adeliciousadventure from Illinois

Nov 30, 2014
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Reviewed by mfnmbvp from Illinois

4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
22 oz. bottle, with Batch #532 printed on the label. "An imperial oyster stout" from the geniuses at Pipeworks, brewed in collaboration with Supreme Lobster. This is bound to be interesting, that's for sure; I am a big fan of Pipeworks' stouts in the first place, so let's see how the addition of oysters plays out.

Poured into a Duvel tulip glass.

A - Pours an extremely dark chocolate brown; appears an opaque black obsidian in the glass with two fingers of thick frothy mocha head.

S - The aroma is slightly boozy with some alcohol fumes, and some chocolate malt and milk sugars in the background. Perhaps the slightest touch of briney mineral presence on the end when you really look for it.

T - Taste is of rich chocolate, fudgey malt, some light charred coffee grounds, milk sugar, cream, & dark coffee bean roastiness. Again, I'm not really picking up on any minerals or brine flavors; nothing that would suggest this was brewed with oysters. Maybe a touch leathery. It tastes like how most nicely done milk stouts from Pipeworks taste.

M - The feel is smooth & creamy, despite the rich and thick body of the beer. Leaves behind some residual roastiness on the palate.

Overall, a wonderful stout from Pipeworks once again. However, if this had been served to me randomly, I would never have known it was an oyster stout. Very recommended if you can secure a bottle as this seems like it was a pretty small batch.

Pipeworks Walrus And The Carpenter -----4/5.
Nov 21, 2014
 
Rated: 3.9 by miggy_smalls from Illinois

Nov 18, 2014
 
Rated: 4.25 by thinwhiteduke from Illinois

Nov 12, 2014
 
Rated: 4.25 by The_Beer_Shark from Illinois

Nov 09, 2014
 
Rated: 4 by Pearlstreetbrewingco from Florida

Nov 08, 2014