Belgian Tripel
Crop Bistro & Brewery
- From:
- Crop Bistro & Brewery
- Vermont, United States
- Style:
- Belgian Tripel
- ABV:
- Not listed
- Score:
- 87
- Avg:
- 3.9 | pDev: 11.03%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Oct 27, 2015
- Added:
- Aug 05, 2014
- Wants:
- 0
- Gots:
- 1
SCORE
87
Very Good
87
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by parris:
Rated by parris from Massachusetts
4.38/5 rDev +12.3%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5
Oct 03, 2015
4.38/5 rDev +12.3%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5
Oct 03, 2015
More User Ratings:
Reviewed by Bierman9 from New Hampshire
4/5 rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Alewife and I stopped into The Crop on 20AUG15 for a few rounds. Was checking out their bier fridge and a waiter was really enthusiastic about this one. Opted to get a 22oz bottle to go, for $6.50. Digging into it now out in The 'Zebo.
Pours a cloudy, muted golden color. Carbo is plentiful but fine and slow going. Head is marshmallow white, thin and fine, mostly gathering at the rim. Not much lacing, though. Aroma has a touch of bubblegum action with some tropical fruit. Body is a good medium, and it feels quite smooth over the tongue.
Flavor has some pleasing, crackery malt sweetness at the start. Then I get some fruity notes, with a mix of green apple, pear, a bit of melon, along with another hint of bubblegum. There's also a suggestion of spicy yeast in the dry finish. Though not a world-class tripel, this one is quite well made, tasty and satisfying. Prosit! !
4/5 rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
1749
Aug 25, 2015Pours a cloudy, muted golden color. Carbo is plentiful but fine and slow going. Head is marshmallow white, thin and fine, mostly gathering at the rim. Not much lacing, though. Aroma has a touch of bubblegum action with some tropical fruit. Body is a good medium, and it feels quite smooth over the tongue.
Flavor has some pleasing, crackery malt sweetness at the start. Then I get some fruity notes, with a mix of green apple, pear, a bit of melon, along with another hint of bubblegum. There's also a suggestion of spicy yeast in the dry finish. Though not a world-class tripel, this one is quite well made, tasty and satisfying. Prosit! !
4/5 rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
1749
Reviewed by BeerAdvocate from Finland
3.81/5 rDev -2.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.81/5 rDev -2.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Fruity, Bready, Herbal, Yeast
Right from the first sip this brew talks the right speak, phenols right out of gate and super fruity with a sturdy foundation of bready malt. Just enough warmth to let us know it is a strong brew. A little in the raw with the hazed out hue and a bit of yeast though none of that really hinders this brew’s goal of being a Tripel.
STYLE: Tripel | ABV: 9.0% | AVAILABILITY: Year-round
Review from BeerAdvocate magazine issue #92 (Sep 2014)
Aug 13, 2015Right from the first sip this brew talks the right speak, phenols right out of gate and super fruity with a sturdy foundation of bready malt. Just enough warmth to let us know it is a strong brew. A little in the raw with the hazed out hue and a bit of yeast though none of that really hinders this brew’s goal of being a Tripel.
STYLE: Tripel | ABV: 9.0% | AVAILABILITY: Year-round
Review from BeerAdvocate magazine issue #92 (Sep 2014)
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!