Beastie | High Horse Brewing

Log in or Sign up to start rating.
BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
High Horse Brewing
Massachusetts, United States | website

Style: Rye Beer

Alcohol by volume (ABV): 5.25%

Availability: Rotating

Notes / Commercial Description:
35 IBU - Black Rye Ale

Added by Jason on 05-12-2013

BEER STATS
Reviews:
2
Ratings:
10
Avg:
3.82
pDev:
36.65%
 
 
Wants:
0
Gots:
3
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 2 | Ratings: 10
Photo of WunderLlama
3.83/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Cask pulled and poured into a tasting glass

Hazy brown , opaque, nice taupe lid.

Nice balance between the rye and the hops. Earthy, bready aroma.

Rye is the first tasting balanced and followed by the hops. Smooth, medium, medium mouthfeel. low carbonation.

Very nice beer but finished fourth in my sampling sat the High horse this evening. Nonetheless, a very nice beer

 374 characters

Photo of johnnnniee
3.99/5  rDev +4.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at the brew pub.
Comes to the table a solid dark brown with a decent sized tan head. Smells of light caramel and bread with lots of spice and plenty of resinous hop. The flavor follows the aroma resinous dank hop treatment against a hint of bread with the spicy rye character. Medium body with a moderate amount of carbonation and a resinous slick mouthfeel. Great beer, my favorite offering of the day.

 410 characters

Beastie from High Horse Brewing
- out of 100 based on 2 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe