The Fighting Bishop
Burnt Hickory Brewery

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From:
Burnt Hickory Brewery
 
Georgia, United States
Style:
Belgian Tripel
ABV:
8.5%
Score:
89
Avg:
3.99 | pDev: 11.53%
Ratings:
42 | reviews: 10
Status:
Retired
Rated:
Sep 18, 2019
Added:
Jun 10, 2012
Wants:
  1
Gots:
  9
Killed just about a mile from the brewery, Leonidas Polk , an ordained bishop and Confederate general, was nicknamed “The Fighting Bishop”. Our Bishop is a Belgian Trippel spiced with green peppercorns. With a higher power on his side, The Bishop sits as a melding of a style 500 years old mixed with a fresh flavor.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.75 by Cuervo_PCB from Florida

Sep 18, 2019
 
Rated: 3.18 by markallmon from Tennessee

Apr 22, 2019
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Reviewed by SuperBrewThru from Georgia

4.63/5  rDev +16%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75
aged bottle found at Sherlocks on barrett. greeppeppercorn tripel really holding up after a year on the shelf. very belgian and clean. can't wait to try this fresh.
Dec 05, 2016
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Reviewed by SPLITGRIN from Kentucky

3.8/5  rDev -4.8%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75
There were two different versions of this beer listed on beer Advocate. One of them was listed at 8.5% alcohol and the other was listed at 9.4% alcohol. This is a 12 ounce bottle which lists the alcohol 9%. The color of this beer is a burnt orange murkiness and hoes a short half-inch light beige head that fades quickly leaving a skin of lace around the edges. The nose is very sweet and includes banana taffy overly ripe white fruits and a graham cracker like maltiness. The taste is a little shallow for a triple in my opinion. It is sweet and silky but overall lacks the dynamics that Belgian yeast usually brings to the table. The peppercorns do add something for the sweetness to kind of bounce off of on the palete. Overall it's not bad but a little bit of a letdown.
Jun 28, 2016
 
Rated: 3.75 by EEscobar from Tennessee

Jun 22, 2016
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Reviewed by BigGold from Mississippi

3.84/5  rDev -3.8%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
First had poured from 22-oz. bomber, hand-written bottled on "2/12" (2016?), into nonic pint (only glass available at hotel). A lot going on with this excellent beer, but the peppercorns (I think) ultimately deprive it of the balance expected in a Tripel.
Jun 12, 2016
 
Rated: 4 by oline73 from Maryland

May 28, 2016
 
Rated: 4 by Zekenyce from New Jersey

May 07, 2016
 
Rated: 3.79 by RandyBoBandy from Florida

Jan 31, 2016
 
Rated: 3.5 by c00ller from Georgia

Jan 19, 2016
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Reviewed by SaltofOH from Ohio

4.05/5  rDev +1.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.25
Snifter. Bottle dated 2-11-15.

Appearance: pours a hazy gold with I finger white head, dissipates quickly. Suspended tiny sediment.

Aroma: smells Belgian. Mild yeastiness. No pepper on the nose. No alcohol either.

Taste: really nice; light sweet arrival; turns complex; apricot, red grape; Belgian fruitiness; there's the pepper! Not overwhelming; quite a nice, soothing burn. Finishes very clean. Hides 8.6 exceptionally well.

Mouthfeel: light and slightly slick; no carbonation.

Overall: very enjoyable. I think this has made me a convert to tripels. Mild pepperyness adds a lot.
Jul 26, 2015
 
Rated: 3.99 by Georgiabeer from Georgia

Jul 02, 2015
 
Rated: 3.68 by Jmikepow from Georgia

Jul 01, 2015
 
Rated: 3.52 by egrace84 from Illinois

May 31, 2015
 
Rated: 3.54 by Duff27 from Illinois

May 30, 2015
 
Rated: 4.73 by TKEEET

Mar 28, 2015
 
Rated: 4.58 by yinz11 from Georgia

Mar 27, 2015
 
Rated: 3.85 by Bloodbuzz99 from Georgia

Mar 22, 2015
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Reviewed by dar482 from New York

4.26/5  rDev +6.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4
The beer comes in a golden orange color.

The aroma is spicy, fruity, orange, spicy banana

The flavor follows with that sweet fruit character up front with spicy pepper throughout. Then the beer controls that sweetness with some spicy character and then the beer lingers with the green pepper and hits of spice on the back of the throat with some kick of prickly character and heat.

I'm generally unsure of what the pepper does for the beer, but the base is very much fruity like La Fin du Monde.
Mar 13, 2015
 
Rated: 3.81 by thatoneguymike from Georgia

Mar 09, 2015