How Many Sips
Night Shift Brewing

16oz can dated 10/24/18.

Pours cloudy yellow with a short-lived head and retention. Fruited yogurt with diapers and lemon balm in the nose. Medium bodied with a crisp, creamy mouthfeel. Lemon pith with bitter citrus rinds on the palate. Finishes sour, bitter, and astringent.

Not a very pleasant beer.

 

Canned 10/14/18, worried this is not a real beer and is likely an abomination, but we'll see

Pours a large fizzy bubbly almost 2 finger head that fades semi quickly, then slows to a crawl, a little lacing, murky hazy opaque pear-yellow-tan color

Nose very NEIPA to start, lots of tropical fruit, papaya, guava, a little dank, melon rind, a little citrus, faint pith and pineapple, creamy doughy almost chalky malt and minerals

Taste starts with a tart grapefruit, fair sourness kicks in, lemony, into tropical mixes with guava, passion fruit, faint pineapple, citrus rind, more grapefruit all over, a mild doughy malt and lactic acid or creamy lactose somewhere, hops get spicy and chewy briny and astringent late, more grapefruit pith, spicy too, quite bitter late, and a little flemmy acidty with lactic acid slick feel

Mouth is med to lighter bod, tons of fizzy carb, slick feeling with some acidity

Overall bleh, started nice then just an abomination like I expected. Whoever added this as a Brut IPA was an idiot as this is nothing like that at all and he doesn't understand the style. Mixed fermentation means sour, but also NEIPA mixed... there is a reason things like that don't mix, so don't do it!