Curiosity Sixty Four
Tree House Brewing Company

One of the hallmark attributes of Tree House Brewing Company is continuous evolution, candid self assessment, and progressive hands on experimentation. We are focused on process now more than ever, and have used the recent curiosity beers to refine and question our process while investigating highly specific variables related to mash temperature, our water profile, yeast pitching rates, kettle & dry hopping rates, and pH adjustment methodology. For this particular batch, we focused on mash and kettle salt additions, drastically increasing our rate of particular salts that contribute to body & mouthfeel. It is hopped intensely with new age & experimental American hops on both the hot and cold side of our process. The result is a beer that is distinctly rich and velvety on the palate, with a syrupy body and heavy effect on the tongue. We taste honeydew melon, papaya, guava, and stonefruit - a cornucopia of flavor on the more syrupy, less intense side of things. This beer is super enjoyable for those who like a full bodied, densely flavored Double IPA - a unique and delightful juice bomb, indeed!