Piquant
Tree House Brewing Company
- From:
- Tree House Brewing Company
- Massachusetts, United States
- Style:
- Berliner Weisse
- ABV:
- 4.2%
- Score:
- +8 ratings needed
- Avg:
- 3.77 | pDev: 1.33%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 13, 2024
- Added:
- Oct 03, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Piquant is our Berliner Weisse.
Brewed with a base of pale malts and acidified with a blend of lactobacillus, it is appropriately tart with a creamy malt base.
Pouring a gorgeous straw yellow color into your glass, it contains notes of doughy malt, familiar yogurt-like acidity, and straw with a gentle and satisfying finish. We are certain you will find Piquant as refreshing as you do delicious!
Brewed with a base of pale malts and acidified with a blend of lactobacillus, it is appropriately tart with a creamy malt base.
Pouring a gorgeous straw yellow color into your glass, it contains notes of doughy malt, familiar yogurt-like acidity, and straw with a gentle and satisfying finish. We are certain you will find Piquant as refreshing as you do delicious!
Recent ratings and reviews.
Reviewed by papposilenus from New Hampshire
3.72/5 rDev -1.3%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.72/5 rDev -1.3%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
From a 16oz can, undated… undated? Yup. Et tu, Nate? Anyway, served in a cervoise.
Pours a very pretty, pale champagne-ish colour with two-plus fingers of snowy white, whipped fluff. The head slopes back fairly quickly, leaving some meager fizz and a rousable but super-slippery spatter of watery lacing.
Nose is legitimately tart. Aromas of lemon juice and mildewed carpet.
Taste is sour and doughy. Tasting bread dough, mildew and lemon peel. A smidge watery perhaps.
Feel is medium bodied but feeling lighter what with the aggressive, seltzer-like carbonation. Finish is a little… ‘pasty’ - which is a descriptor I do not believe that I have ever used before.
Come to think of it, there’s a little aftertaste of paste, too; the white stuff we used to use in elementary school to glue construction paper together. It’s a minor thing and more of a curiosity (to me) than a criticism. The can label promises a ‘creamy malt base,’ but I’m going with pasty.
Overall, a real honest-to-goodness, unfruited kettle-sour! If I hadn’t known, I’d have guessed it was Hermit Thrush. Again, not a criticism. I like Hermit Thrush.
Oct 15, 2023Pours a very pretty, pale champagne-ish colour with two-plus fingers of snowy white, whipped fluff. The head slopes back fairly quickly, leaving some meager fizz and a rousable but super-slippery spatter of watery lacing.
Nose is legitimately tart. Aromas of lemon juice and mildewed carpet.
Taste is sour and doughy. Tasting bread dough, mildew and lemon peel. A smidge watery perhaps.
Feel is medium bodied but feeling lighter what with the aggressive, seltzer-like carbonation. Finish is a little… ‘pasty’ - which is a descriptor I do not believe that I have ever used before.
Come to think of it, there’s a little aftertaste of paste, too; the white stuff we used to use in elementary school to glue construction paper together. It’s a minor thing and more of a curiosity (to me) than a criticism. The can label promises a ‘creamy malt base,’ but I’m going with pasty.
Overall, a real honest-to-goodness, unfruited kettle-sour! If I hadn’t known, I’d have guessed it was Hermit Thrush. Again, not a criticism. I like Hermit Thrush.
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