The Challenge
Tree House Brewing Company

 

 

 

 

 

16oz can into a Tree House teku.

Pours mango lassi. 1 finger foamy white head. Stringy lace. Nose is citrus, starfruit, mango, and pineapple. Some unripened melon skin mixed in. Beer opens citrus, unripened pineapple, and starfruit. Cane sugar, cantaloupe and mango in the middle. A dry hop resin at the finish. Body is light with moderate carbonation. Soft and slightly prickly on the palate and goes down dry with a lingering, sticky aftertaste.

Decent but the body here is slightly lacking by tree house standards.

Brewers notes The Challenge is a Triple IPA brewed with a proprietary yeast blend and meticulously crafted construct that combines over a decade of hoppy beer refinement. It utilizes an enormous hop charge of hand-selected hops from Australia, New Zealand, and the Pacific Northwest that we have traveled extensively to source. Pouring a glowing yellow color into your glass, it tastes like tropical fruit bubble gum, fresh citrus, and mango nectar with a pleasing and quenching bitterness. We hope you enjoy drinking it as much as we enjoy crafting it.

Chilled 16oz can poured halfway into a teku glass

Hazy orange liquid , one finger frothy white foam cap

Aroma is bubblegum, tropical fruits, juicy fruit gum

Taste is bubblegum, mango citrus

Smooth mouthfeel abv well hidden ,hop bite on the finish

Good beer