TataRosa
Iechyd Da Brewing Company
- From:
- Iechyd Da Brewing Company
- Indiana, United States
- Style:
- Berliner Weisse
- ABV:
- 4.4%
- Score:
- +3 ratings needed
- Avg:
- 3.54 | pDev: 17.8%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Oct 16, 2015
- Added:
- Oct 21, 2013
- Wants:
- 0
- Gots:
- 1
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Jugs_McGhee from Texas
2.5/5 rDev -29.4%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5
2.5/5 rDev -29.4%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5
"Tata Rosa Raspberry Berliner Weiss." On-draught @ the brewery. Brief impressions live on a phone:
A: No head or lacing, just a white floater that dies inside 20 seconds. Body is a cloudy nontransparent weak peach-pink redolent of lemonade. No yeast is visible within.
Appears undercarbonated.
Sm: Artificial raspberry flavouring, raspberry puree/syrup, and lactic acid. It's tart, but there's no sourness at all, nor us there any bacterial character.
Suggests an extract-y mess of an attempt at a Berliner Weiss.
T/Mf: Basically a fruit beer, with no Lactobacillus sourness at all. Acidic, light-bodied, smooth, wet, and refreshing. It's basically just Pilsner malts and raspberry puree. Poorly built but not imbalanced. I don't dislike it per se, but it's a failure at its intended style.
Poor depth of flavour.
O: A lackluster weak attempt at a sour style, but luckily not in infected mess or an undrinkably syrupy brew. I wouldn't get it again, and its well below average, but I've had worse.
High D+ / 2.50
Oct 16, 2015A: No head or lacing, just a white floater that dies inside 20 seconds. Body is a cloudy nontransparent weak peach-pink redolent of lemonade. No yeast is visible within.
Appears undercarbonated.
Sm: Artificial raspberry flavouring, raspberry puree/syrup, and lactic acid. It's tart, but there's no sourness at all, nor us there any bacterial character.
Suggests an extract-y mess of an attempt at a Berliner Weiss.
T/Mf: Basically a fruit beer, with no Lactobacillus sourness at all. Acidic, light-bodied, smooth, wet, and refreshing. It's basically just Pilsner malts and raspberry puree. Poorly built but not imbalanced. I don't dislike it per se, but it's a failure at its intended style.
Poor depth of flavour.
O: A lackluster weak attempt at a sour style, but luckily not in infected mess or an undrinkably syrupy brew. I wouldn't get it again, and its well below average, but I've had worse.
High D+ / 2.50
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