Gepetto Milk Stout
Whetstone Craft Beers / Whetstone Station

- From:
- Whetstone Craft Beers / Whetstone Station
- Vermont, United States
- Style:
- Sweet / Milk Stout
- ABV:
- 6.35%
- Score:
- +4 ratings needed
- Avg:
- 3.96 | pDev: 6.06%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Feb 16, 2024
- Added:
- Jun 21, 2017
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Rated by brureview from Massachusetts
4.23/5 rDev +6.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.23/5 rDev +6.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
45°-50° brings out a smooth blend of coffee and chocolate.. Nice smooth MF.
Feb 16, 2024Reviewed by malrubius from Vermont
4/5 rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Can. Near black with tan head that's dense but loud at first but doesn't fizz all away and some lace. Roasted coffee chocolate chip cookies aroma. Rich dark chocolate sweetness with coffee undertones and fairly subdued fruit. Woody herbal light bitterness in fairly dry finish for style. Full body creamy but not filling or overwhelming. Excellent.
Mar 22, 2019Reviewed by Lone_Freighter from Vermont
3.64/5 rDev -8.1%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.64/5 rDev -8.1%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
Poured into a pint glass, the appearance was a milky brown colored body with a cap of light white foaminess. No lace. The aroma had some vanilla and bitter chocolate nibs. Dry roasted edge of some coffee beans. The flavor takes the vanilla and chocolate on in a sweet sort of way pulling the coffee beans in for balance. Sly roasty to semi-sweet sort of chocolatey edge in the aftertaste and finish. On the palate, this one sat about a light to medium on the body with a fair sessionability about it. ABV felt fine and it keeps a really smooth feel all around. Overall, nice sweet stout worthy of having again.
Jun 21, 2017
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