Doppelbock
Prost Brewing Co. - Denver
- From:
- Prost Brewing Co. - Denver
- Colorado, United States
- Style:
- Doppelbock
Ranked #56 - ABV:
- 8.5%
- Score:
- 89
Ranked #14,976 - Avg:
- 4.02 | pDev: 9.2%
- Ratings:
- | reviews: 6
- Status:
- Active
- Rated:
- Feb 21, 2025
- Added:
- Jan 24, 2013
- Wants:
- 1
- Gots:
- 4
SCORE
89
Very Good
89
Very Good
Doppelbock means “Double Bock” and is usually stronger and darker than a traditional Bock. Our take on this winter warmer is a less sweet version of the style. Triple decoction produces a rich malty bier to enjoy as the snow starts to fall.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by DeathMetalJesus from Colorado
3.82/5 rDev -5%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4.5 | overall: 4.25
3.82/5 rDev -5%
look: 4 | smell: 3.25 | taste: 3.75 | feel: 4.5 | overall: 4.25
A true Dopplebock, very nice and easy to drink compared to a lot of beers with the same ABV (8.6% in this case), and definitely less hoppy than you might expect. A surprisingly smooth feel and slight maple-y, malt/bread taste. Sweet enough for someone new to this style to easily enjoy!
May 03, 2020
Reviewed by TH28 from Florida
3.61/5 rDev -10.2%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.75
3.61/5 rDev -10.2%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.75
12oz bottle. 12/8/18 bottle date. Appearance: Deep ruby red, crystal clear, with a minimal khaki foam head.
Aroma: Toasted bread, bread crust, with some dark fruit, most closely like raisin
Taste: Rich malt sweetness. Bready with a touch of molasses and caramel. Starts sweet but toasted crust emerges late with a slight touch of raisin. Barely enough bitterness to prevent the sweetness from being cloying.
Mouthfeel: On the lighter bodied side for the style, and a low carbonation as well.
Finish: Dark fruit seems most prominent after the swallow with some bread crust and even a touch of roasted malt.
Overall: Beautiful color and clarity, but clearly different than most German versions of the style that have a stronger dark fruit arom and flavor throughout. This is very sweet, with some toasted bread crust to add complexity. Body was a bit lighter than normal for style, and carbonation was fairly low too. Not a bad doppelbock, but I’d pick one of the German versions over this.
Feb 17, 2019Aroma: Toasted bread, bread crust, with some dark fruit, most closely like raisin
Taste: Rich malt sweetness. Bready with a touch of molasses and caramel. Starts sweet but toasted crust emerges late with a slight touch of raisin. Barely enough bitterness to prevent the sweetness from being cloying.
Mouthfeel: On the lighter bodied side for the style, and a low carbonation as well.
Finish: Dark fruit seems most prominent after the swallow with some bread crust and even a touch of roasted malt.
Overall: Beautiful color and clarity, but clearly different than most German versions of the style that have a stronger dark fruit arom and flavor throughout. This is very sweet, with some toasted bread crust to add complexity. Body was a bit lighter than normal for style, and carbonation was fairly low too. Not a bad doppelbock, but I’d pick one of the German versions over this.
Reviewed by Jugs_McGhee from Texas
2.97/5 rDev -26.1%
look: 3.25 | smell: 3.75 | taste: 2.75 | feel: 2.75 | overall: 2.5
2.97/5 rDev -26.1%
look: 3.25 | smell: 3.75 | taste: 2.75 | feel: 2.75 | overall: 2.5
Regrettably brief impressions from an 18 month aged bottle:
APPEARANCE: Clear amber body. Pale khaki colour head of 7-8 minute retention.
AROMA: Wonderful. Fresh baked bread, sourdough (probably from the yeast), deep malts. Definitely evokes the "liquid bread" moniker for doppelbocks. The kind of aroma you'd expect of a beer in a style known for sustaining monks for 40 days at a time.
Does seem a bit simple for a doppelbock, though.
TASTE: Follows the aroma for the most part, though a blip of buttery character does kick in towards the back end.
TEXTURE: Smooth, wet, medium-bodied, bready, filling, and unrefreshing.
OVERALL: An approachable almost-to-style doppelbock with likable characteristics. Andeschs this is not, but it's worth trying.
High C (2.97) / AVERAGE
Aug 05, 2016APPEARANCE: Clear amber body. Pale khaki colour head of 7-8 minute retention.
AROMA: Wonderful. Fresh baked bread, sourdough (probably from the yeast), deep malts. Definitely evokes the "liquid bread" moniker for doppelbocks. The kind of aroma you'd expect of a beer in a style known for sustaining monks for 40 days at a time.
Does seem a bit simple for a doppelbock, though.
TASTE: Follows the aroma for the most part, though a blip of buttery character does kick in towards the back end.
TEXTURE: Smooth, wet, medium-bodied, bready, filling, and unrefreshing.
OVERALL: An approachable almost-to-style doppelbock with likable characteristics. Andeschs this is not, but it's worth trying.
High C (2.97) / AVERAGE
Reviewed by KLHBB from Arkansas
4.31/5 rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.31/5 rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
Yummy. I found it in a four-pack at a liquor store, poured the bottle into goblet. Pours a dark brown with ruby highlights when I hold it up to the light. A blast of raisin bread smell hit me when I opened the bottle. Taste follows with malt, figs, caramel, molasses, tiny bit of hop bitterness. A creamy feel, altogether wonderful. I won't share the rest of the four-pack. Get your own.
Mar 06, 2016
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!