Bourbon Barrel Vanilla Imperial Stout
BAD Brewing Company

- From:
- BAD Brewing Company
- Michigan, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 12.3%
- Score:
- +7 ratings needed
- Avg:
- 3.55 | pDev: 18.31%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Nov 12, 2017
- Added:
- Nov 21, 2015
- Wants:
- 0
- Gots:
- 1
No description / notes.
Recent ratings and reviews.
Reviewed by TreyIsWilson from Michigan
4.04/5 rDev +13.8%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
4.04/5 rDev +13.8%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
A - Pours pitch black with a very thin tan head.
S - Aroma is coffee, bourbon and light vanilla.
T - The taste is coffee, dark chocolate, roasted malts, vanilla and light bourbon. The finish has a light lingering alcohol burn.
M - Medium bodied with medium carbonation. Creamy mouthfeel with a soft dry finish.
O - This is a solid BBA stout. The vanilla is light and adds a nice touch of sweetness. Well done.
Nov 12, 2017S - Aroma is coffee, bourbon and light vanilla.
T - The taste is coffee, dark chocolate, roasted malts, vanilla and light bourbon. The finish has a light lingering alcohol burn.
M - Medium bodied with medium carbonation. Creamy mouthfeel with a soft dry finish.
O - This is a solid BBA stout. The vanilla is light and adds a nice touch of sweetness. Well done.
Reviewed by SirEbril from California
2.63/5 rDev -25.9%
look: 4 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 2.5
2.63/5 rDev -25.9%
look: 4 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 2.5
Syrupy and sweet. Lacks balance. Vanilla note overrides the bourbon. The bottle says there are eight malts, which seems both excessive and totally reasonable, but none of them stand-out and thus none of them tell a story. Major flaw is the heat at the end - not medicinal, but more harsh than warming. I wouldn't expect a beer this big to have this heat after being laid down for a year, and I doubt laying down another year in the bottle would help. Overall I think this one needs some work.
Dec 11, 2015
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