Druid Bock
Heist Brewery - NoDa
- From:
- Heist Brewery - NoDa
- North Carolina, United States
- Style:
- Maibock
- ABV:
- 6%
- Score:
- +7 ratings needed
- Avg:
- 3.6 | pDev: 5.28%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 07, 2025
- Added:
- Mar 04, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Inspired by our recent successes in the Heller bock style, we decided to give that treatment to our signature lager, Druid Pils South. Brewed with 100% local pilsner malt, hopped with Hallertau Mittlefruh and Tettenanger, we're getting flavors of toasted sourdough, pear, and freshly cracked pepper.
Recent ratings and reviews.
Ratings by DVMin98:
Rated by DVMin98 from North Carolina
3.38/5 rDev -6.1%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25
Mar 04, 2024
3.38/5 rDev -6.1%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25
Mar 04, 2024
More User Ratings:
Reviewed by CarolinaCardinals from North Carolina
3.84/5 rDev +6.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 3.75
3.84/5 rDev +6.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 3.75
Picked up a 16 oz single from the Hot Spot cooler on NC-63 on 4-12-25 for $2.69. Canned 2-5-25; consumed 6-7-25. Cold stored since purchase.
Beer poured golden with a pretty good white head that dissipated quickly.
Nose has notes of baked bread and earthy hops.
Taste follows the nose as the malt base yields a touch of bread, the yeast brings some apple and pear, and the back end brings a balancing hop that yields some black pepper spiciness.
Mouthfeel is light to medium bodied but what i love about this is the silky-smooth creaminess with each sip.
Overall, this recipe has potential to be really good, but this version lacks the bread pop that makes this style.
Jun 07, 2025Beer poured golden with a pretty good white head that dissipated quickly.
Nose has notes of baked bread and earthy hops.
Taste follows the nose as the malt base yields a touch of bread, the yeast brings some apple and pear, and the back end brings a balancing hop that yields some black pepper spiciness.
Mouthfeel is light to medium bodied but what i love about this is the silky-smooth creaminess with each sip.
Overall, this recipe has potential to be really good, but this version lacks the bread pop that makes this style.
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