You Bretta Run
Perrin Brewing Co.

Most brewers would run away from the idea of brewing a 100% brettanomyces beer, but our brewers ran to the challenge and met it head on. Commonly considered one of the hardest yeast strain to manage, brettanomyces implores copious amounts of natural tropical fruit esters that we paired with mangos for a crisp and clean showcase of our brew team’s talent. This sour spent nine months in stainless and never touched oak, leaving it a wildly tame and drinkable sour.