ESB
Vault Brewing Company

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From:
Vault Brewing Company
 
Pennsylvania, United States
Style:
Extra Special / Strong Bitter (ESB)
ABV:
5%
Score:
83
Avg:
3.59 | pDev: 15.04%
Ratings:
18 | reviews: 4
Status:
Inactive
Rated:
Aug 29, 2017
Added:
Oct 17, 2012
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by BeerForMuscle:
Photo of BeerForMuscle
Rated by BeerForMuscle from New Jersey

3.8/5  rDev +5.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

May 15, 2015
More User Ratings:
 
Rated: 3.73 by BigMike from Pennsylvania

Aug 29, 2017
 
Rated: 3.28 by acurtis from New Jersey

Jun 10, 2017
 
Rated: 4.18 by runondirt from New Jersey

Feb 24, 2016
 
Rated: 3.77 by rab53 from Washington

Jul 20, 2015
 
Rated: 3.79 by Stofko1992 from Pennsylvania

Jun 06, 2015
 
Rated: 3.5 by XsoldoutX from Pennsylvania

Jun 04, 2015
 
Rated: 3.44 by Knapp85 from Pennsylvania

May 23, 2015
 
Rated: 3 by GeorgeCarroll from Pennsylvania

Aug 20, 2014
 
Rated: 3.5 by tedho21 from Pennsylvania

Apr 14, 2013
 
Rated: 3.5 by NYR_Rob from Pennsylvania

Apr 06, 2013
 
Rated: 3.5 by Keyes88 from New Jersey

Mar 10, 2013
Photo of Gavage
Reviewed by Gavage from Nevada

3.62/5  rDev +0.8%
look: 3.75 | smell: 3 | taste: 3.75 | feel: 4.25 | overall: 3.75
Appearance: pours a light orange color with a 1" head.

Smell: very little aroma here as only a hint of fruit sweetness comes through to nose.

Taste: light caramel, golden apples, biscuit, and a soft bitterness are the main flavor components.

Mouthfeel: medium bodied. Crisp to start, less crisp at the finish. Relatively clean aftertaste here.

Overall: this is a true session beer. Easy to quaff and mild in flavor which is nice on those times you want a lighter beer on the tastebuds. A decent representation of the style.
Mar 05, 2013
Photo of Rifugium
Reviewed by Rifugium from North Dakota

3.22/5  rDev -10.3%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 3.25 | overall: 3.25
First had: on tap at Vault

Poured a slightly hazy amber color with a small white head that sank to a ringlet; moderate lacing. Light aroma, biscuity malts, light fruit esters. Taste of pale biscuity malts, a bit cardboardy, toasted grains, honey, light essence of apple and peach, leafy hops. Light-medium body, soft carbonation. Not very flavorful, even considering the style is supposed to be milder in general, but it was still fairly drinkable overall.
Feb 09, 2013
 
Rated: 3.25 by SPRichard from New Jersey

Jan 30, 2013
Photo of trxxpaxxs
Reviewed by trxxpaxxs from New York

2.33/5  rDev -35.1%
look: 3.5 | smell: 3 | taste: 2 | feel: 2 | overall: 2
On-tap at Vault Brewing in Yardley, PA...

A: Pours a nice translucent deep gold, with about a half finger of head. The foam settles quickly, and there is no lacing left on the glass as it drinks.

S: The nose is reminiscent of of adjunct lager, with a bit more bitterness from the hops. It's not the best smelling beer, but it's not horrible either. It smells of the style.

T: It get a mix of malt and bitters right up front, and then I get hit in the taste buds by old gym sock funk and that what can only be described as a "stale" taste. This beer is bad.

M: Light bodied beer.

O: Terrible. Seriously. I was only able to drink half of a pint before I had to give up.
Nov 17, 2012
Photo of justintcoons
Reviewed by justintcoons from Pennsylvania

4.3/5  rDev +19.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Poured into a tulip pint. Cask.

Appearance
Brownish amber with 1 finger of head and good retention. Slightly hazy with low carbonation.

Nose
Biscuit, caramel and a light fruitiness.

Taste
Biscuits, caramel and lightly toasted bread. Has a light fruity character reminiscent of cantaloupe. Light touches of brown sugar, chocolate and honey.

Mouthfeel
Light-medium bodied, soft and smooth.

Overall
This was my second beer at Vault after the Sweet Potato Ale and this is another winner. Tasty, balanced and an all around solid ESB.
Nov 12, 2012
 
Rated: 5 by bostonryan from Massachusetts

Oct 30, 2012