Misty Moon Pale Ale
Mishap Brewing Company
- From:
- Mishap Brewing Company
- Wyoming, United States
- Style:
- American Pale Ale
- ABV:
- 5.8%
- Score:
- +6 ratings needed
- Avg:
- 3.04 | pDev: 16.12%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Mar 12, 2016
- Added:
- Oct 23, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Bitterbill from Wyoming
3.21/5 rDev +5.6%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3
3.21/5 rDev +5.6%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3
Pours a hazy orange with a small head of foam. Some lacing left behind.
Smells bready with light hop presence.
Tastes of bready malt and a non descript hoppy flavour that does lean towards the citrus side.
Light bodied and light carbonation.
Pretty ordinary pale.
Jan 26, 2016Smells bready with light hop presence.
Tastes of bready malt and a non descript hoppy flavour that does lean towards the citrus side.
Light bodied and light carbonation.
Pretty ordinary pale.
Reviewed by mentor from Colorado
2.21/5 rDev -27.3%
look: 5 | smell: 1.5 | taste: 2 | feel: 3.5 | overall: 2
2.21/5 rDev -27.3%
look: 5 | smell: 1.5 | taste: 2 | feel: 3.5 | overall: 2
Pours a finger and a half of clingy slightly yellowed head over a brilliant gorgeous copper liquid. Nice streamers running up from the bottom of the glass. Really a great appearance. Smells potently cardboard oxidized. bummer. Some woody hop aroma and citrus underneath.
Oxidation is worse in the nose than the flavor. Biscuit bready malt, woody hop, mild citrus. Honestly, tastes alot like Fat Tire used to taste, say 10 years ago. Rich sweet malt is the main player cut by carbonation acidic, clean hop bitter, dry wood hop flavor, and the oxidation. Medium thick and moderate carbonation. Too bad about the oxidation. It's like they used old malt that had been sitting around a long time. Dumped out most of the beer.
Nov 09, 2013Oxidation is worse in the nose than the flavor. Biscuit bready malt, woody hop, mild citrus. Honestly, tastes alot like Fat Tire used to taste, say 10 years ago. Rich sweet malt is the main player cut by carbonation acidic, clean hop bitter, dry wood hop flavor, and the oxidation. Medium thick and moderate carbonation. Too bad about the oxidation. It's like they used old malt that had been sitting around a long time. Dumped out most of the beer.
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