Shakti
Triplehorn Brewing Company
- From:
- Triplehorn Brewing Company
- Washington, United States
- Style:
- Belgian Saison
- ABV:
- 6.3%
- Score:
- +3 ratings needed
- Avg:
- 4.06 | pDev: 5.17%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Nov 28, 2015
- Added:
- Dec 05, 2013
- Wants:
- 1
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by GavinMolitor
4.06/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
4.06/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
Crisp and clean with subtle clover and honey notes over a solid, yet light foundation of farmhouse funk. This is a Saison that is perfect for the sunshine.
Nov 28, 2015Rated by TriplehornBrewing from Washington
4.5/5 rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
This beer is NOT retired***
Feb 17, 2015
Reviewed by flagmantho from Washington
3.96/5 rDev -2.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.96/5 rDev -2.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Had this on-tap in a tulip at Special Brews in Lynnwood, WA. This is billed as a barrel-aged saison.
Appearance: medium golden-orange hue with a moderately strong haze and a thin finger of ivory foam. Quite nice.
Smell: light malt with lots of grassy character and plenty of farmhouse funk, though not so much as to be dank. There's a fruity, pear-like aroma here, too, which I really like.
Taste: malty with hints of vanilla and quite a bit of diacetyl butteriness. Combined with the grassy, vernal character, along with the unremitting but non-oppressive funk, though, the diacetyl contributes a balance that actually works. This is not a wimpy beer.
Mouthfeel: medium body with a decent carbonation and a pretty good creaminess. Works for me.
Overall: this is much more funky and saison-like than a lot of the local saisons we get up here in the Pacific Northwest. I think this is a successful and quaffable brew.
Dec 05, 2013Appearance: medium golden-orange hue with a moderately strong haze and a thin finger of ivory foam. Quite nice.
Smell: light malt with lots of grassy character and plenty of farmhouse funk, though not so much as to be dank. There's a fruity, pear-like aroma here, too, which I really like.
Taste: malty with hints of vanilla and quite a bit of diacetyl butteriness. Combined with the grassy, vernal character, along with the unremitting but non-oppressive funk, though, the diacetyl contributes a balance that actually works. This is not a wimpy beer.
Mouthfeel: medium body with a decent carbonation and a pretty good creaminess. Works for me.
Overall: this is much more funky and saison-like than a lot of the local saisons we get up here in the Pacific Northwest. I think this is a successful and quaffable brew.
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