Lunatique Homard
Blue Lobster Brewing Company

Beer Geek Stats
From:
Blue Lobster Brewing Company
 
New Hampshire, United States
Style:
Belgian Saison
ABV:
8.4%
Score:
+1 rating needed
Avg:
4.07 | pDev: 5.16%
Ratings:
9 | reviews: 1
Status:
Retired
Rated:
Jun 04, 2015
Added:
May 29, 2013
Wants:
  0
Gots:
  0
Lunatique Homard, The Whimsical Lobster, is our interpretation of a Biere De Miel. Starting with a French Saison base, this beer is brewed with 22% Meadowfoam Honey and Minneola Tangelo zest and juice. This beer was brewed as a dedication to WHYM Craft Biere Cafe in Portsmouth, NH.
Recent ratings and reviews.
 
Rated: 4.38 by Faxmesomehalibut from New Hampshire

Jun 04, 2015
 
Rated: 3.77 by Kelp from New Hampshire

Jun 02, 2015
 
Rated: 3.75 by mjstacker from New Hampshire

May 25, 2014
 
Rated: 4.25 by Trevdawg from New Hampshire

Sep 16, 2013
 
Rated: 4 by AJ01923 from Massachusetts

Jul 30, 2013
 
Rated: 4 by jjcote from New Hampshire

Jun 18, 2013
 
Rated: 4 by mattparsons from New Hampshire

Jun 16, 2013
 
Rated: 4.25 by nootch23 from Massachusetts

Jun 07, 2013
Photo of ElGallo
Reviewed by ElGallo from New Hampshire

4.21/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
This is a biere de miel that was brewed to celebrate the opening of WHYM Craft Beer Cafe in Portsmouth, NH. A saison base with Meadowfoam honey and Minneola tangelo zest and juice.

750 mL growler poured into a balloon glass. Color is hazy golden yellow with some orange hues. Not a lot of carbonation, head, or lacing.

Smells of yeasty bread, citrus, marshmallow, and earthy hops. The taste really came through as it warmed and came up to the right temperature, so let it sit for a while. Lots of fruit notes - specifically orange and lemon, with some honey sweetness, bready malt, and even some marshmallowy notes in the aftertaste. This is very easy on the palate - not too bitter, not sticky or overly sweet.

Overall this was a very nice beer. Very easy to drink but worth taking the time to savor. Looking forward to more farmhouse ales from David Sakolsky and Blue Lobster.
May 29, 2013