C&C Marshmallow Factory
Prairie Artisan Ales
- From:
- Prairie Artisan Ales
- Oklahoma, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 14%
- Score:
- +7 ratings needed
- Avg:
- 4.5 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 22, 2021
- Added:
- Jul 13, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by heysuz from Indiana
4.5/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Brew: Prairie Artisan Ales – C&C Marshmallow Factory
Intro: 12 oz. poured into a tulip glass. Shared with a friend.
Appearance: Dark black color. Nominal head. maybe ¼ inch. Minimal lacing as we drank
Smell: Cinnamon up front, Bourbon barrel next, little marshmallow way in the back
Taste: Followed along with the smell. Cinnamon very prevalent, tasted bourbon barrel next, and next to no marshmallow
Mouthfeel: Medium mouthfeel, medium carbonation
Drink: Went down easy, but it was one and done.
Conclusion: It was an enjoyable beer but it would be one and done for me. Cinnamon was too strong and dominated, was expecting more of a marshmallow taste and aroma since the title features the word “marshmallow”. It should be noted that we took the beer out and let it warm for probably 1/2 hour.
Jul 22, 2021Intro: 12 oz. poured into a tulip glass. Shared with a friend.
Appearance: Dark black color. Nominal head. maybe ¼ inch. Minimal lacing as we drank
Smell: Cinnamon up front, Bourbon barrel next, little marshmallow way in the back
Taste: Followed along with the smell. Cinnamon very prevalent, tasted bourbon barrel next, and next to no marshmallow
Mouthfeel: Medium mouthfeel, medium carbonation
Drink: Went down easy, but it was one and done.
Conclusion: It was an enjoyable beer but it would be one and done for me. Cinnamon was too strong and dominated, was expecting more of a marshmallow taste and aroma since the title features the word “marshmallow”. It should be noted that we took the beer out and let it warm for probably 1/2 hour.
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