Face Eater Gose
Champion Brewing Company
- From:
- Champion Brewing Company
- Virginia, United States
- Style:
- Gose
- ABV:
- 5%
- Score:
- 82
- Avg:
- 3.53 | pDev: 14.45%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 10, 2017
- Added:
- Jul 17, 2013
- Wants:
- 2
- Gots:
- 4
SCORE
82
Good
82
Good
No description / notes.
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Ratings by zdeck37:
More User Ratings:
Rated by DeadWalkerAir from South Carolina
2.77/5 rDev -21.5%
look: 3.25 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.75
2.77/5 rDev -21.5%
look: 3.25 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.75
Maybe this was just off but it was neither tart nor salty. Maybe a bad batch but not true to the style in my opinion
Apr 21, 2015
Reviewed by SportsandJorts from Virginia
3.01/5 rDev -14.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3
3.01/5 rDev -14.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.75 | overall: 3
Appearance: pours a straw yellow to golden honey color. finger or so of a white head with decent retention and a weak lacing. strong clarity and brightness to it.
Smell: musty, light apple skin to lemon juice. salt.
Taste: opens up with a musty and grassy wheat. slight apple skin comes through but lacks much tartness. more fruitiness comes through but weakly and mostly in the form of lemon acid. salt and coriander come in near the end.
Mouthfeel: light, musty, little to no tartness and lacking refreshing qualities.
Overall: has some good flavors but they are way too weak. it really needs a bump in strength of tartness. the musty flavor would be much better suited as the background rather than the main taste.
Mar 31, 2015Smell: musty, light apple skin to lemon juice. salt.
Taste: opens up with a musty and grassy wheat. slight apple skin comes through but lacks much tartness. more fruitiness comes through but weakly and mostly in the form of lemon acid. salt and coriander come in near the end.
Mouthfeel: light, musty, little to no tartness and lacking refreshing qualities.
Overall: has some good flavors but they are way too weak. it really needs a bump in strength of tartness. the musty flavor would be much better suited as the background rather than the main taste.
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