Rollin' Down HWY 41 2xDH IIPA
SingleCut Beersmiths

Solid dipa. Hint of a bourbon aftertaste (to my old buds)

 

 

Blurry date on the bottom of the can appears to say 6/23/20, meaning this one's been brought out of retirement.

Consumed on 7/28/20.

A: Poured into a tulip glass. Body is juicy/hazy yellowish-orange with a half-finger of white foam on top.

S: Really nice nose of tropical fruit - mango, papaya, pineapple, cantaloupe - and citrus (grapefruit/oranges). Jumps out of the glass at you.

T: Does not taste like beer at all. Juicy pineapple-orange juice. Lots of tropical fruit - mango, papaya, ripe melon. Hint of softer stone fruits - e.g., ripe peaches or nectarines. It's a glass of fruit juice. Modest heat felt in the belly, which isn't surprising given the 7.7% ABV.

M: Medium in heft, creamy and juicy in feel.

O: Really good. Close to a Tree House beer, IMHO. They should keep brewing it.

 

 

 

 

L-Pours slightly hazy , opaque, juicy looking brew.......2 fingered head that slowly reduces to a 1/4 whitecap..........lacing is thick

S-Getting some peach and earthy dankness...........ripe tropical fruit

T-follows the nose.........some slight tropical fruit....some grainy bread.....earthy dankness..........some pine and citrus rind in the finish

F-Soft, pillowy.........carbonation is mild.......

O- Solid brew but flavor doesn't "pop" for me

 

Poured from a tallboy can into a Dogfish Head tulip

L: Hazed juicy pour with thick foamy white head. Outstanding lacing.

S: Bright and juicy. Tropical fruit forward... pineapple and mango plus citrus.

T.F: Light grains and big time juice flavor. Pineapple, mango, and grapefruit. A bit of melon and pine... peach... very modest bitterness. Sticky/oily on the tongue and more fruit to finish.

O: Another in a long-line of great Singlecut IPA's. Very enjoyable brew... hard to pick it out of the rest of their lineup.

16oz can dated 7/2/19.

Pours cloudy gold with an inch of white fluff. Decent retention and lacing. Dank weed with grapefruit, unripe peach, and pine sap in the nose. Medium bodied with a creamy, crispish mouthfeel. Pithy citrus and resin on the palate with zero malt and a drying bitterness. Pear, peach, grapefruit, and white grapes. Finishes fairly dry with lingering tropicals and plenty of dankness.

 

A: The beer is rather hazy and a bit cloudy yellow in color. It poured with a quarter finger high white head that died down a bit, leaving a large patch of bubbles on the surface, a narrow collar around the edge of the glass, and lots of specks of lacing clinging to the sides.
S: Moderate aromas of dank citrus are present in the nose.
T: The taste follows the smell and has dark flavors of citrus with hints of stone fruit. No bitterness is perceptible.
M: It feels nearly medium-bodied and juicy on the palate with a moderate amount of carbonation.
O: This beer is quite dank compared to other beers in the style so it makes for an interesting change of pace.

Serving type: can

 

 

Light golden color served in a Tulip, the brewer suggests a wide mouth glass with a 3F head.
Tropical fruit, citrus aroma, earthy, pungent.
Very pungent MF.
Excellent taste: tropical fruit, citrus. The brewer doesn’t reveal hop varieties, but they are most likely a mixture of US and New Zealand hops. Very fruity- pungent, earthy. Off course from the more citrus-centric hops like Mosaic and Citra.
The beer is far better at warmer temps. Excellent beer! Different.
Wide mouth glass works well.