Rail Grab German Rye
Rip Current Brewing

Beer Geek Stats
From:
Rip Current Brewing
 
California, United States
Style:
Roggenbier
ABV:
5.5%
Score:
+5 ratings needed
Avg:
3.85 | pDev: 5.19%
Ratings:
5 | reviews: 1
Status:
Retired
Rated:
Sep 02, 2013
Added:
May 07, 2013
Wants:
  1
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4 by westcoastbeerlvr from California

Sep 02, 2013
 
Rated: 3.75 by Irrationalist from California

Aug 19, 2013
 
Rated: 4 by funkel81 from Colorado

Jun 10, 2013
 
Rated: 3.5 by SocalKicks from California

May 11, 2013
Photo of fox227
Reviewed by fox227 from California

4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
The Roggenbier style is completely new to me. Basically a German Hefeweizen that has had its wheat in the malt bill replaced with rye. The end result is a bready and spicey like rye character, sweetly balanced with the hefeweizen banana and clove like yeasty character.

The beer appears a darkish amber, with a small, quarter inch, off white head. Small lacing, and not a lot of head retention that you would find with a wheat beer.
The aroma is a combination of sweet and spicy, bready rye, with banana and clove fruity esters. The taste follows the nose more of less completely. Mouthfeel is of medium carbonation and medium bodied.

O: This is an interesting style to me. I would very much like to see a version brewed with rye and wheat, so we can instill that nice, towering head associated with the hefeweizen style.
May 07, 2013