Tempus Project - Rule of Three
Beavertown Brewery
- From:
- Beavertown Brewery
- England, United Kingdom
- Style:
- Belgian Saison
- ABV:
- 5.8%
- Score:
- +9 ratings needed
- Avg:
- 3.58 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Sep 06, 2025
- Added:
- Sep 06, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Oak Aged Mixed Fermentation Saison Beer.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.58/5 rDev 0%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4
3.58/5 rDev 0%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4
Copenhagen 28/1 2022. 37,5 cl chubby bottle from Meny, Vermlandsgade, Kbh. S. A very flashy foil label with yellow hands grabbing veins.
Pours unclear orange with a small white head. Bubbly. Settles as thin patchy layer of foam unable of covering the surface of the beer. Clinging to the sides of the glass. No lacing.
Aroma is medium intense with a tart, citric and sharp odor mingling with a sweet fruity scent and funky notes. Citrus and lemongrass. Tart gooseberries. Peach and melon. Sour cheese.
Medium strong carbonation. Thin, oily, greasy, lightly tingling texture.
Flavor is medium intense with a light sweetness followed by a stronger tart sourness. Aftertaste is sour and a bit thin. Lingers for a bit. Finish is dry.
A bit on the thin side - but refreshing with a funky twist.
Sep 06, 2025Pours unclear orange with a small white head. Bubbly. Settles as thin patchy layer of foam unable of covering the surface of the beer. Clinging to the sides of the glass. No lacing.
Aroma is medium intense with a tart, citric and sharp odor mingling with a sweet fruity scent and funky notes. Citrus and lemongrass. Tart gooseberries. Peach and melon. Sour cheese.
Medium strong carbonation. Thin, oily, greasy, lightly tingling texture.
Flavor is medium intense with a light sweetness followed by a stronger tart sourness. Aftertaste is sour and a bit thin. Lingers for a bit. Finish is dry.
A bit on the thin side - but refreshing with a funky twist.
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