Under One Moon
Foley Brothers Brewing
- From:
- Foley Brothers Brewing
- Vermont, United States
- Style:
- Wild Ale
- ABV:
- 6.1%
- Score:
- +2 ratings needed
- Avg:
- 3.82 | pDev: 5.76%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Sep 23, 2018
- Added:
- Jul 22, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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This was a collaboration with Long Trail Brewing Company.
A dry-hopped sour ale brewed with The Foley Brothers. Double-fermented with Lactobacillus, kolsch yeast, and finished with Citra, Galaxy and Ella hops
A dry-hopped sour ale brewed with The Foley Brothers. Double-fermented with Lactobacillus, kolsch yeast, and finished with Citra, Galaxy and Ella hops
Recent ratings and reviews.
Reviewed by Lone_Freighter from Vermont
4.09/5 rDev +7.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.09/5 rDev +7.1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
The appearance was a murky pale yellow color with a quickly dissipating little white head. No lace.
The aroma had some sweet to bitter to tart to sour citrus pulp and rind playing with a little bit of grassy to quaint yet embracing sweet bready underneath (guessing that's the Kolsch yeast, I guess).
The flavor was delicately sweet flowing nicely between the yeasty/semi-lager to bready character to the citrus sweet and sour qualities. Nice quick sour to sweet to semi-tart and bready sort of aftertaste.
The mouthfeel was between light and medium bodied with a pretty good sessionability about it as the "pucker factor" wasn't disturbing - seemed to be kept to a minimum and then makes a good effort to apply a little bit of slickness on my tongue, different to me for the style, but I accepted it.
Overall, for me at least, I liked this one and am hoping to eventually see it in bottles or cans, yes-I'd have this again.
Jul 22, 2017The aroma had some sweet to bitter to tart to sour citrus pulp and rind playing with a little bit of grassy to quaint yet embracing sweet bready underneath (guessing that's the Kolsch yeast, I guess).
The flavor was delicately sweet flowing nicely between the yeasty/semi-lager to bready character to the citrus sweet and sour qualities. Nice quick sour to sweet to semi-tart and bready sort of aftertaste.
The mouthfeel was between light and medium bodied with a pretty good sessionability about it as the "pucker factor" wasn't disturbing - seemed to be kept to a minimum and then makes a good effort to apply a little bit of slickness on my tongue, different to me for the style, but I accepted it.
Overall, for me at least, I liked this one and am hoping to eventually see it in bottles or cans, yes-I'd have this again.
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