XXV Hopped Up Saison
Wicked Weed Brewing

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From:
Wicked Weed Brewing
 
North Carolina, United States
Style:
Belgian Saison
ABV:
6.6%
Score:
86
Avg:
3.77 | pDev: 8.75%
Ratings:
14 | reviews: 1
Status:
Retired
Rated:
Sep 28, 2014
Added:
Dec 28, 2013
Wants:
  0
Gots:
  0
This Saison is a marriage of Belgian subtlety and big American style hopping. We dry hopped this saison with Centennial El dorado and Pacific Gem hops creating a spicy and floral hop flavor.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4 by spycow from Illinois

Sep 28, 2014
 
Rated: 4.25 by JWalterWeatherman from Virginia

May 05, 2014
 
Rated: 4 by LaurenGuy from South Carolina

Apr 11, 2014
 
Rated: 4.25 by Immortale25 from North Carolina

Mar 02, 2014
Photo of wedge
Reviewed by wedge from North Carolina

3.83/5  rDev +1.6%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
@ Wicked Weed

Foggy golden color with a fluffy head of thick Belgian foam dropping to a decent surface film and stringly lacing. Smooth, mild hop aromas of the floral and citrus variety along with gentle farmhouse yeast. Continued floral and citrus notes in the flavor, but this doesn't come across as overly-hoppy by any means. Very soft, noticeable dry-hopping, slight pale malt, some spiciness. Medium bodied and slightly drying with a bit of creaminess. Comes across as an easy-going, well-rounded Belgian with a hoppy tilt. These guys seem to do a great job controlling any phenolics from the yeast that so many other American brewers tend to struggle with.
Feb 24, 2014
 
Rated: 3.75 by mecmd from Tennessee

Feb 23, 2014
 
Rated: 4.25 by dvmky from Kentucky

Feb 21, 2014
 
Rated: 3.75 by ortie from Kentucky

Feb 18, 2014
 
Rated: 3.75 by Axnjxn from North Carolina

Feb 12, 2014
 
Rated: 3.5 by ygtbsm94 from Utah

Feb 10, 2014
 
Rated: 3.5 by BirdsandHops from Oregon

Jan 29, 2014
 
Rated: 3.25 by GABrew from Georgia

Jan 03, 2014
 
Rated: 3.25 by FUwolfpacker from South Carolina

Jan 02, 2014
 
Rated: 3.5 by kylehay2004 from Illinois

Dec 29, 2013