Tinkering IPA With 007
Bog Iron Brewing

Beer Geek Stats
From:
Bog Iron Brewing
 
Massachusetts, United States
Style:
American IPA
ABV:
6.3%
Score:
+7 ratings needed
Avg:
3.88 | pDev: 7.47%
Ratings:
3 | reviews: 2
Status:
Retired
Rated:
Apr 18, 2016
Added:
Mar 12, 2016
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.5 by Nichols33 from Massachusetts

Apr 18, 2016
Photo of rudzud
Reviewed by rudzud from Massachusetts

3.92/5  rDev +1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4
Thanks to JLindros for sharing.

A - Poured into a Kate the Great tulip a nice golden orange hazy hue with a nice thin white head that fades to leave thin wisps.

S - Aromas of light grassy notes, floral, faint citrus, nice light malts.

T - Taste is similar to the nose, light grassy notes along with light citrus, there is a fair amount of malts. Light bitterness on the finish that lingers nicely. Light almost melon taste.

M - Mouthfeel is lightly carbonated, though, a bit thin.

O - Overall this was a solid beer, maybe some of the qualities would pop more if it was fresher. Still...solid.

Serving Type: growler
Mar 24, 2016
Photo of jlindros
Reviewed by jlindros from Massachusetts

4.21/5  rDev +8.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Tap at the brew pub
Pours a big fluffy creamy thick head with nice sticky lacing, murky pale orange color.

Nose fresh hops, interesting, little grassy floral, some citrus tangy orange rind, pith, generic fruity.

Taste brings more pith, little grapefruit like stone orange peel, citrus, some apricot stone fruit, touch of lemon too, little grassy floral, tangy citrus fruit, little creamy malt base, juicy malt and hop. Light bitterness in general, finishes a little sticky but nice hop, fair bitterness, nice grapefruit pith and lemon citrus rind notes lingering.

Mouth is med bod, decent carb, a little creamy.
Overall a nice beer, fun very drinkable sessionable ipa, good hop profile, light bitterness, nice creamy malt, no booze, enjoyable.
Mar 12, 2016