THAT Brewery

 

My wife and I ate here twice during our weeks stay in the area. We had the flat bread pizza one night (which was quite tasty) and the beef brisket ( not real BBQ) and a smothered chicken dish (very good) the other night. Their beers are locally brewed and also very good. I can recommend the Roadrash IPA and the Monsoon Mud Stout. Sit out on the patio if you can for the great views and breezes. The inside dining area is still a work in progress (not much of a vibe). The wait staff was awesome both nights. We'll be back next time in the area.

 

 

 

 

 

Made the trip up here for lunch right when they opened at 11am on the previous Sunday and here is my BASIC review.

I thought the food was very tasty. We shared buffalo strips, bbq pizza and bbq shredded pork with slaw. Everything was great, came out hot and our server (while backed-up) did her best to try and check on us when available.

The beer wasn't anything to brag about, nothing I could see winning awards but was nice on a warmer Pine morning. I had the flagship pale, it was darker than any pale I've ever seen, very little hop presence (almost watered-down feeling) but balanced well and a nice clean pale taste. The backwoods belgium was delicious! I don't typicaly care for this style but was impressed upon my initial tasting. Unfortunately, I'm a bad BA'er and don't remember specifics about the taste, but for what it was, I was happy and would have continuted to drink that if I didn't have a 100 mile drive ahead of me.

I'll be back. I'd suggest samples/tasters because both beers I tried were not what I was expecting, both pleasant and unfortunate.

Located on the south end of Pine, this was formerly Rimside Grill before turning into a microbrewery in the summer of 2012. Nice selection of microbrews including a number of their own. Arizona Trail Ale is the official beer of the Arizona Trail and an excellent beer. Their Abbey is also worth checking out.