Blank Slate #30 Dampfbier
Monocacy Brewing Co.
- From:
- Monocacy Brewing Co.
- Maryland, United States
- Style:
- Roggenbier
- ABV:
- 5.1%
- Score:
- +7 ratings needed
- Avg:
- 4.06 | pDev: 8.13%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Nov 21, 2016
- Added:
- Oct 14, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by JamieDuncan from Maryland
4.31/5 rDev +6.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
4.31/5 rDev +6.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
I have no idea what this beer was, not familiar with this style at all. But this was very tasty, I enjoyed it very much and will have to look to see if I can find any others of this style.
Oct 15, 2016
Reviewed by bubseymour from Maryland
4.28/5 rDev +5.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.28/5 rDev +5.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Definition:
Dampfbier (literally: steam beer) is a centuries-old style from the region of the Bavarian Forest, the southeastern portion of Bavaria, near the Czech border. It is an all-barley ale, usually deep golden to light amber in color, with a unique feature: It is warm-fermented with Weissbier yeast at a temperature above 70°F (21°C), which gives the beer a slightly phenolic aftertaste. Brewed mostly in the summer, it is medium-bodied, very mildly hopped, and low in effervescence.
Monocacy is resurrecting this nearly extinct style, and its a fine beer. Simple, easy to drink/sessionable, hearty body and flavor with the yeast giving it some slight similarities to a Hefeweisen but no wheat and sweetness is much lower as well. Very impressed and excited that Monocacy is pushing the boundaries on brewing.
Oct 14, 2016Dampfbier (literally: steam beer) is a centuries-old style from the region of the Bavarian Forest, the southeastern portion of Bavaria, near the Czech border. It is an all-barley ale, usually deep golden to light amber in color, with a unique feature: It is warm-fermented with Weissbier yeast at a temperature above 70°F (21°C), which gives the beer a slightly phenolic aftertaste. Brewed mostly in the summer, it is medium-bodied, very mildly hopped, and low in effervescence.
Monocacy is resurrecting this nearly extinct style, and its a fine beer. Simple, easy to drink/sessionable, hearty body and flavor with the yeast giving it some slight similarities to a Hefeweisen but no wheat and sweetness is much lower as well. Very impressed and excited that Monocacy is pushing the boundaries on brewing.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!