Belgian Saison
Culture Brewing Co.

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From:
Culture Brewing Co.
 
California, United States
Style:
Belgian Saison
ABV:
4.2%
Score:
84
Avg:
3.57 | pDev: 8.96%
Ratings:
11 | reviews: 2
Status:
Inactive
Rated:
Feb 26, 2017
Added:
Jul 07, 2013
Wants:
  0
Gots:
  2
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.75 by brianmandell from California

Feb 26, 2017
 
Rated: 3.75 by Beernoobie from California

Jan 06, 2017
Photo of retry4z
Reviewed by retry4z from California

3.5/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
This is the 5.6% Belgian Saison. I don't know if it's a completely different recipe from the 4.2% listen on here, but it was very hoppy, and the gluten-free aspect give at an almost diet taste.
May 02, 2015
 
Rated: 3 by somalley26 from Ohio

Nov 01, 2014
 
Rated: 4 by Lucnifter from California

Oct 12, 2014
 
Rated: 3.75 by SocalKicks from California

Feb 23, 2014
 
Rated: 3 by sd123 from Georgia

Dec 16, 2013
 
Rated: 3.5 by TheBaumer from California

Oct 03, 2013
 
Rated: 3.5 by bca115 from California

Aug 28, 2013
 
Rated: 3.5 by Irrationalist from California

Aug 19, 2013
Photo of mactrail
Reviewed by mactrail from Washington

3.97/5  rDev +11.2%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4.25
Sampled at the brewery in Solana Beach and brought a jug home for tasting. This is so cloudy it looks like light orange juice in the glass. Pours a handsome pile of foam in the Pilsner, with a pleasantly sudsy mouthfeel. Some yeasty bitterness adds to the refreshing quality.

Light malty flavors with a hint of lemon. The aroma is just like Hefeweizen. Eventually the dry yeastiness takes over and it gets a little scratchy in the back of the throat. This would be about the lightest Saison ever, but I think it's really more of a Farmhouse Ale in the lighter table beer style. Or maybe it's just a really lightened up Hefeweizen with a dose of Saison yeast. In any case it's a delicate yet flavorful quaff with a dry edge.
Jul 07, 2013