Agua De Sapo
Siren Craft Brew
- From:
- Siren Craft Brew
- England, United Kingdom
- Style:
- American Brown Ale
- ABV:
- 5.8%
- Score:
- +7 ratings needed
- Avg:
- 3.77 | pDev: 3.98%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Sep 05, 2018
- Added:
- Apr 01, 2017
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by jazzyjeff13 from England
3.56/5 rDev -5.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.56/5 rDev -5.6%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
A 330ml bottle with a BB of Dec 2017. Acquired a while back from the Brewdog webshop. The label describes it as a ginger brown ale inspired by a soft drink from Costa Rica - ingredients include lemon, ginger and cane sugar.
A: Poured into a tulip. Bottle conditioned. A clear coppery-brownish colour with slight floating sediment and good carbonation. Produces a decent head of creamy off-white foam that lasts for a moment or two before collapsing to a patchy surface layer.
S: Aroma of spicy ginger with hints of mild caramel malt, subtle lemon, faint brown sugar, earthy yeast and a twinge of stewed leaves. An interesting ginger ale character.
T: Tastes of understated caramel malt with notes of ginger, mild lemon, earthy yeast, faint stewed leaves and a hint of brown sugar. Quite dry, with a relatively mild bitterness and a touch of spice upon swallowing.
M: Mouthfeel is smooth, tingly and dry, with spritzy carbonation and a somewhat thin, watery body. Slightly astringent. Aftertaste of subtle ginger, earthy yeast, mild caramel malt and faint stewed leaves.
O: OK but lacks depth. Looks alright, while the aroma and flavour are a subtle blend of caramel malt, earthy yeast, ginger, mild lemon and faint sugar. Average body; quite dry. In a way it resembles a highly attenuated soft drink, which I suppose is the idea, but it's just too watery and yeasty. Needs a better malt backbone to support the other flavours. An interesting idea that needs improved execution.
Dec 01, 2017A: Poured into a tulip. Bottle conditioned. A clear coppery-brownish colour with slight floating sediment and good carbonation. Produces a decent head of creamy off-white foam that lasts for a moment or two before collapsing to a patchy surface layer.
S: Aroma of spicy ginger with hints of mild caramel malt, subtle lemon, faint brown sugar, earthy yeast and a twinge of stewed leaves. An interesting ginger ale character.
T: Tastes of understated caramel malt with notes of ginger, mild lemon, earthy yeast, faint stewed leaves and a hint of brown sugar. Quite dry, with a relatively mild bitterness and a touch of spice upon swallowing.
M: Mouthfeel is smooth, tingly and dry, with spritzy carbonation and a somewhat thin, watery body. Slightly astringent. Aftertaste of subtle ginger, earthy yeast, mild caramel malt and faint stewed leaves.
O: OK but lacks depth. Looks alright, while the aroma and flavour are a subtle blend of caramel malt, earthy yeast, ginger, mild lemon and faint sugar. Average body; quite dry. In a way it resembles a highly attenuated soft drink, which I suppose is the idea, but it's just too watery and yeasty. Needs a better malt backbone to support the other flavours. An interesting idea that needs improved execution.
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