Sucre Brun
de Garde Brewing

Sucre BrunSucre Brun
Beer Geek Stats | Print Shelf Talker
From:
de Garde Brewing
 
Oregon, United States
Style:
Wild Ale
ABV:
5%
Score:
87
Avg:
3.84 | pDev: 13.02%
Ratings:
24 | reviews: 2
Status:
Inactive
Rated:
Feb 25, 2019
Added:
Apr 27, 2016
Wants:
  1
Gots:
  6
A wild brown ale aged in a variety of oak barrels for up to three years. Complex notes of cacao, dried plum and cherry, espresso, semi-sweet chocolate and oak meld with a moderate acidity, brisk carbonation, and and a bright finish.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4 by ArkyVaughan from New Jersey

Feb 25, 2019
 
Rated: 4.35 by zoober911 from New York

Feb 01, 2018
 
Rated: 4.22 by jason_nwx from Oregon

Sep 13, 2017
 
Rated: 3.5 by PA-Michigander from Pennsylvania

Jul 23, 2017
 
Rated: 4 by Kmat10 from Canada (AB)

Apr 23, 2017
Photo of Huhzubendah
Reviewed by Huhzubendah from District of Columbia

4.1/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Dark brown, toffee body with a thick, soapy, tan head. Scents of leather, oak, cherry, funk, basement, a hint of acetone. Sweet and sour. So much going on. Medium acetic character. Additional notes of plum and jam. Complex and intriguing.
Mar 25, 2017
 
Rated: 3.79 by rodmanfor3 from Vermont

Feb 26, 2017
 
Rated: 3.55 by yeaprolly from Washington

Feb 07, 2017
 
Rated: 3.93 by Treycotton from Oklahoma

Jan 21, 2017
 
Rated: 3.75 by mothman from Minnesota

Dec 09, 2016
 
Rated: 3.98 by Bunuelian from Minnesota

Nov 02, 2016
 
Rated: 2.86 by IrishColonial from Texas

Aug 08, 2016
 
Rated: 3.57 by drone from Oregon

Jul 17, 2016
 
Rated: 2.14 by Raziel313 from California

Jul 06, 2016
 
Rated: 4.3 by kevindp9 from Arizona

Jun 29, 2016
 
Rated: 3.91 by kidzord from Illinois

Jun 22, 2016
 
Rated: 4.29 by BMMillsy from Florida

Jun 18, 2016
 
Rated: 3.88 by leftoverburrito from Oregon

Jun 16, 2016
 
Rated: 3.82 by johnny_chimpo from Washington

Jun 14, 2016
 
Rated: 3.48 by Juno_Malone from Idaho

Jun 10, 2016