6th Anniversary
de Garde Brewing


- From:
- de Garde Brewing
- Oregon, United States
- Style:
- Wild Ale
- ABV:
- 5.5%
- Score:
- 92
- Avg:
- 4.36 | pDev: 4.59%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Sep 19, 2021
- Added:
- May 26, 2019
- Wants:
- 0
- Gots:
- 0
Aged in Oak Barrels. Blended from 5 years for 6th anniversary
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Reviewed by DefenCorps from Oregon
4.12/5 rDev -5.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
4.12/5 rDev -5.5%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4
Thank you, Brian.
A clear orange with a dense, white head that falls off to a thin disk that's maintained by a brisk effervescence. The nose is classic de Garde mixed with the smell of old barrels. Quite lactic, lending plenty of brightness to the nose, along with a mild sherry/apple cider note that adds depth, quite a bit of funk - there's earth, wet wood, and some pickles/pickling spices (coriander? anise?). There's what seems like a little white wine vinegar, but it is tempered by the mildly nutty, aged, sherry notes. The palate opens sour, with quite a bit of lactic acid. Again, there's a moderate apple cider (though not really vinegar) note, mildly oxidized honey, a little sherry, moderately nutty (almond/sweetened walnut). The mid-palate is increasingly sour, paired with a moderate funk note. The aged barrels contribute an almost sweetened flavor to the palate. This, coupled with a preserved lemon note makes for an intriguing alternate take on the bright, dry lemon notes of a 3F/Girardin, instead being a little more like a lemonade. Drying, sour on the finish with a crisp carbonation, this is tasty. This has elements of old world gueuze, but doesn't entirely integrate them together.
Mar 16, 2020A clear orange with a dense, white head that falls off to a thin disk that's maintained by a brisk effervescence. The nose is classic de Garde mixed with the smell of old barrels. Quite lactic, lending plenty of brightness to the nose, along with a mild sherry/apple cider note that adds depth, quite a bit of funk - there's earth, wet wood, and some pickles/pickling spices (coriander? anise?). There's what seems like a little white wine vinegar, but it is tempered by the mildly nutty, aged, sherry notes. The palate opens sour, with quite a bit of lactic acid. Again, there's a moderate apple cider (though not really vinegar) note, mildly oxidized honey, a little sherry, moderately nutty (almond/sweetened walnut). The mid-palate is increasingly sour, paired with a moderate funk note. The aged barrels contribute an almost sweetened flavor to the palate. This, coupled with a preserved lemon note makes for an intriguing alternate take on the bright, dry lemon notes of a 3F/Girardin, instead being a little more like a lemonade. Drying, sour on the finish with a crisp carbonation, this is tasty. This has elements of old world gueuze, but doesn't entirely integrate them together.
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