The Petria Reserve
de Garde Brewing
- From:
- de Garde Brewing
- Oregon, United States
- Style:
- Wild Ale
- ABV:
- 7%
- Score:
- +6 ratings needed
- Avg:
- 4.09 | pDev: 5.62%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 28, 2024
- Added:
- Sep 09, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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A Spontaneous Wild Ale
With Riesling Grapes
Aged in Oak Barrels for Three Years
With Riesling Grapes
Aged in Oak Barrels for Three Years
Recent ratings and reviews.
Reviewed by DefenCorps from Oregon
4.34/5 rDev +6.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.34/5 rDev +6.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
**27 Feb 2022**
07/21 bottling.
A gorgeous gold with a rapidly receding white head, this has a really lovely color. The nose is quite excellent with a dry, mineral rich Riesling character, dry, dusty, austere and Alsatian in character. The base funk is earthy forest rich, mushroomy. Lactic, woody, earthy funk along with some grapefruit peel. The grape also has a delicate floral, fruity character to it. The palate opens fruity and vinous, floral, mineral rich and tannic. A blend of both, grape skin tannins and oak tannins is present. The mid-palate has oak, grapefruit peel, and all the earthy, mushroom funk you could ask for, so much so that it overpowers the grape. Drying, tannic finish with lingering mineral, petrichor and funk. Lovely.
Sep 09, 202107/21 bottling.
A gorgeous gold with a rapidly receding white head, this has a really lovely color. The nose is quite excellent with a dry, mineral rich Riesling character, dry, dusty, austere and Alsatian in character. The base funk is earthy forest rich, mushroomy. Lactic, woody, earthy funk along with some grapefruit peel. The grape also has a delicate floral, fruity character to it. The palate opens fruity and vinous, floral, mineral rich and tannic. A blend of both, grape skin tannins and oak tannins is present. The mid-palate has oak, grapefruit peel, and all the earthy, mushroom funk you could ask for, so much so that it overpowers the grape. Drying, tannic finish with lingering mineral, petrichor and funk. Lovely.
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