Peter Piper's Pickled Pepper Dill Pickle Lager
Blacklist Brewing Co.

Crowler shared by LesDewitt4beer in Green Bay. Pours clear golden yellow color with a small head with good spotty soapy lacing on the glass. Described as: A crisp, light-bodied pickle lager bumped with Serrano and Habanero peppers on untappd. This straight up tastes like a pepperoncini/banana pepper blonde ale. Strong lingering pepper spice and heat, some pine bitterness. This is an extreme beer but very enjoyable as such. I'd drink it again. Always been a big fan of chile beers that are well done.

16 oz tap at the brewery with a dill pickle thrown in the beer.
L: SRM 3 pours a clear light gold color with a thin frothy white head, steady medium carbo, head recedes quickly to edge froth, medium-light random lacing.
S: Pickle brine, a hot pepper vegetal aroma, dill dough.
T: Grains, pepper meat, pepper heat, yeast, a hint of bread dough, dill pickle brine.
F: Surprisingly lustrous, lightly juicy medium-light bodied feel with capsaicin heat tingling the lips and has a smooth wet finish.
O: I truly enjoy this beer. Bready, spicy, and refreshing. Well balanced and well designed tastes. The addition of the dill pickle is optional at the bar. The peppers used are pickled so it already has both attributes. Either way the base beer and the finished product are excellent in the style.