Wild III
Penrose Brewing

A blend of two beers with three fermentations. The first beer uses Brettanomyces Trois in primary fermentation to bring tropical fruit aromas along with a mild finishing acidity. The second beer is our house Saison fermented with Omega Yeast’s Saison hybrid strain and local honey. Secondary fermentation is achieved with Brettanomyces Claussenii to finish bone dry and bring out a subtle barnyard note with floral undertones. The final blend carries pineapple, pepper and a subtle, hay-like grassy character throughout.

19 IBU