Topless Fling
Three Palms Brewing Co.

- From:
- Three Palms Brewing Co.
- Florida, United States
- Style:
- Wild Ale
- ABV:
- 3.4%
- Score:
- +7 ratings needed
- Avg:
- 3.95 | pDev: 15.7%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 29, 2014
- Added:
- Jun 17, 2014
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by macrosmatic from Florida
3.85/5 rDev -2.5%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75
3.85/5 rDev -2.5%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75
Reviewed from notes. Had at Three Palms tasting room. Served in a snifter.
A: Moderately hazy, fairly dark gold. Forms a thin white head on top of low visible carbonation.
S: Funk and tropical fruit, mostly guava and pineapple, and light cracker malts.
T: Light and refreshing flavors - tropical fruits, mango and guava, cracker and two-row malts, some restrained barnyard and funk. Light citrusy flavors on the back end. The hang is musty funk, but not overdone.
M: Light body, good carbonation sensation, and almost no detectable alcohol.
O: Tasty and drinkable - but ultimately fails to be truly outstanding in the field of wild ales. It seems to fall in the middle - not terribly fruit-forward, not overly tart, but lacks a depth to the funk. Still, worth a try for sure.
Jun 17, 2014A: Moderately hazy, fairly dark gold. Forms a thin white head on top of low visible carbonation.
S: Funk and tropical fruit, mostly guava and pineapple, and light cracker malts.
T: Light and refreshing flavors - tropical fruits, mango and guava, cracker and two-row malts, some restrained barnyard and funk. Light citrusy flavors on the back end. The hang is musty funk, but not overdone.
M: Light body, good carbonation sensation, and almost no detectable alcohol.
O: Tasty and drinkable - but ultimately fails to be truly outstanding in the field of wild ales. It seems to fall in the middle - not terribly fruit-forward, not overly tart, but lacks a depth to the funk. Still, worth a try for sure.
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