Barrel Aged Jaggery Tripel
Ten Ninety Brewing Company
Notes: Belgian-style tripel that uses Indian palm sugar (Jaggery) in place of the traditional Belgian candi sugar and aged in bourbon barrels for 1 year.
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Barrel Aged Jaggery Tripel from Ten Ninety Brewing Company
Beer rating: 4.78 out of 5 with 4 ratings