Gunkle's Weiss | Funky Buddha Brewery

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Funky Buddha Brewery
Florida, United States
funkybuddhabrewery.com

Style: Dunkelweizen

Alcohol by volume (ABV): 5.70%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by jp11801 on 12-15-2013

BEER STATS
Ratings:
7
Reviews:
1
Avg:
3.57
pDev:
14.29%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
Ratings: 7 |  Reviews: 1
Photo of nathanmiller
4/5  rDev +12%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of petermethot
3.5/5  rDev -2%

Photo of cyrushire
3.5/5  rDev -2%

Photo of Thedrizzle
3.75/5  rDev +5%

Photo of Cory-WC
4.25/5  rDev +19%

Photo of beernads
2.5/5  rDev -30%

Photo of jp11801
3.47/5  rDev -2.8%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Had the this beer at the brewery after a Sunday stop off.

Overall this is a strange beer not really any one style, I'm told it is a variant of their Floridian but I'm not so sure as they taste totally different.

The beer is a very dark brown with not much head.

Sweet smelling with some bread and burnt sugar on the nose.

Taste is solid but nothing outstanding

 365 characters

Gunkle's Weiss from Funky Buddha Brewery
3.57 out of 5 based on 7 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.