Neapolitan Porter Barrel Aged (The Living Barrel Series)
Funky Buddha Brewery

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From:
Funky Buddha Brewery
 
Florida, United States
Style:
Imperial Porter
ABV:
12.6%
Score:
93
Avg:
4.34 | pDev: 5.76%
Ratings:
16 | reviews: 5
Status:
Retired
Rated:
Nov 04, 2019
Added:
Dec 25, 2018
Wants:
  1
Gots:
  0
Get ready for a sweet treat! Like the classic ice cream, this Bourbon barrel-aged imperial porter is blended with sizable scoops of real vanilla, strawberries, and chocolate. The result is rich and creamy with a pleasant booze finish.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.25 by MTKATL from Georgia

Nov 04, 2019
 
Rated: 4.25 by jschott75 from Illinois

Oct 05, 2019
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Reviewed by Harrison8 from Missouri

4.15/5  rDev -4.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
Pours black with a finger of khaki foam. Head retention is good. Aroma is roasty, toasty, bready malts and heavy strawberry, vanilla bean and chocolate. It's not overly sweet, but certainly comes across as a dessert. Flavor profile is strawberry, vanilla bean and chocolate with roasty, toasty, bready, caramely malts behind. A kiss of bourbon and char add a little heat and bitterness respectively. Mouth feel is thick with a velvety, creamy texture. Overall, a dessert beer, but without pushing it into unsettlingly sweet territory. Very unique.

Served in a 15.5oz Spiegalau tulip from a 22oz bottle. Reviewed on Beers by BeerAdvocate.
May 19, 2019
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Reviewed by JohnnyHopps from Indiana

4.15/5  rDev -4.4%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
Appearance - The beer poured a black color with a light tan head.

Smell - there was a ton of strawberry in the nose, even overriding the booze.

Taste - Neapolitan has chocolate strawberry and vanilla, but this was very strawberry dominant. Vanilla notes came in toward the back with chocolate more evident with the malts. The lactose sugar makes this creamy like a melted milkshake. I’m not sure barrel aging did much for this The lactose sugar makes this creamy like a melted milkshake. I’m not sure barrel aging that much for this beer.

Mouthfeel - The feel brought to mind melted ice cream.

Overall - it would seem Neapolitan it’s hard to nail down. But I give credit for a good attempt.
Apr 20, 2019
 
Rated: 4.5 by smartassboiler from Illinois

Mar 17, 2019
 
Rated: 4.31 by sd123 from Georgia

Mar 13, 2019
 
Rated: 4.46 by heddar33 from Pennsylvania

Mar 12, 2019
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Reviewed by Hopheadjeffery from Illinois

4.32/5  rDev -0.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25
Tasted in a Rastal Teku from a 22 fl oz bottle on March 10, 2019. A bourbon barrel aged imperial porter that is blended with scoops of real vanilla, strawberries and chocolate. The result is rich and creamy with a pleasant booze finish.
Mar 12, 2019
 
Rated: 4.35 by Kdouble from Tennessee

Mar 09, 2019
 
Rated: 3.85 by mig100 from Texas

Mar 09, 2019
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Reviewed by Buck89 from Tennessee

4.1/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
On tap at the brewery. Poured into a snifter. An opaque dark chocolate color with a small tan head. Lots of bourbon on the nose, along with chocolate and vanilla. Not much strawberry there. The taste balanced it out. Great strawberry flavor, slightly tart, and met with smooth vanilla and chocolate. The barrel was there especially in the finish. Hot as expected but very nice.
Feb 21, 2019
 
Rated: 4.52 by Gambyt20 from Illinois

Feb 11, 2019
 
Rated: 4.54 by MJSFS from Florida

Jan 19, 2019
 
Rated: 4.52 by Jsalz21 from New Jersey

Jan 13, 2019
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Reviewed by Roguer from Connecticut

4.17/5  rDev -3.9%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.75 | overall: 4.25
Huge bourbon on the nose! Unbelievably boozy. Strawberry and vanilla struggle to emerge, and the chocolate is lost.

Flavor is much more balanced, and features everything advertised: bourbon, strawberry, vanilla, chocolate, caramel, red grapes, brown sugar, coffee.

Thick, sweet, and boozy.
Dec 27, 2018
 
Rated: 5 by JamesLeung from Florida

Dec 25, 2018