Doppelbock
RAR Brewing (Real Ale Revival)

- From:
- RAR Brewing (Real Ale Revival)
- Maryland, United States
- Style:
- Doppelbock
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 3.85 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 10, 2026
- Added:
- May 10, 2026
- Wants:
- 0
- Gots:
- 0
Our Doppelbock starts on a Blend of Floor Malted Pilsner, Vienna & Munich Malts. Deep Rich Amber in color with a Caramel Foam Cap. Malty, Smooth & Delicious. Notes of Caramelized Raisin Cookies & Pumpernickel Toast.
Recent ratings and reviews.
Reviewed by vurt from Oregon
3.85/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
10-ounce pour enjoyed at Tall Trees Taphouse in Hillsboro, OR.
Nice clear mahogany body with persimmon highlights. A gentle swirl of the glass regenerates the head of ivory foam, which shows low retention and minimal lacing. The nose falls on the sweet side, with touches of brown sugar, wheat toast, and faint cherries rising above a mouth-watering foundation of nutty Vienna and toasty Munich malts. The flavor starts out quite sweet, but once again the malt character slides in to blunt the sweetness. Munich malt flavor steals the spotlight, followed by Vienna malt, Wheat Thins, subtle roasted malt, a hint of caramel, a trace of cherries, and a whiff of alcohol. Bitterness starts off earthy and turns floral, and never really challenges the malt. The body is medium with a soft, creamy texture and fine, reserved carbonation.
May 10, 2026Nice clear mahogany body with persimmon highlights. A gentle swirl of the glass regenerates the head of ivory foam, which shows low retention and minimal lacing. The nose falls on the sweet side, with touches of brown sugar, wheat toast, and faint cherries rising above a mouth-watering foundation of nutty Vienna and toasty Munich malts. The flavor starts out quite sweet, but once again the malt character slides in to blunt the sweetness. Munich malt flavor steals the spotlight, followed by Vienna malt, Wheat Thins, subtle roasted malt, a hint of caramel, a trace of cherries, and a whiff of alcohol. Bitterness starts off earthy and turns floral, and never really challenges the malt. The body is medium with a soft, creamy texture and fine, reserved carbonation.
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