Niagara Okroshka Kvass (Ниагара Окрошечка Квас)
Niagara National Water Company (Национальная водная компания «Ниагара»)


- From:
- Niagara National Water Company (Национальная водная компания «Ниагара»)
- Russia
- Style:
- Kvass
- ABV:
- 1.2%
- Score:
- +8 ratings needed
- Avg:
- 3.47 | pDev: 11.53%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Mar 06, 2019
- Added:
- Feb 23, 2019
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by tone77 from Pennsylvania
3.07/5 rDev -11.5%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 3
3.07/5 rDev -11.5%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 3
A thanks to the Czar of the Kvass kick, woodychandler, for this beer. Poured from a large, brown plastic bottle. Has an iced tea color with no head at all. Smell is a bit unusual, vinegar, tea. Taste is vinegar, sour, funky, some tea. Feels light bodied in the mouth and overall, one of these is plenty for me.
Mar 06, 2019Reviewed by woodychandler from Pennsylvania
3.87/5 rDev +11.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75
3.87/5 rDev +11.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75
All of a sudden, the Kvass Kick is back up an running, Kamarades! There were three (3) of us who were hardcore for a while ( @TMoney , @NeroFiddled & @woodychandler ) until @UCLABrewN84 raised the question as to whether Kvass was worthy of or even merited inclusion. 8=( The wind left my sails as the debate protracted & I simply moved on. Time has borne me out & Kvass has a solid place on this site! Happy happy joy joy! Which brings me to my current, renewed interest. I took some Kvass to a monthly bottle share last Saturday & while it was not wildly received, it was still pooh-poohed by some attendees! 8={} I ALREADY fought in this battle & won! Now, I am simply drinking the fruits of my success in advance of tomorrow's visit from @tone77 who will get halvsies of everything from yesterday & today.
From the Bottle: "Ниагара Окрошечка Квас".
I unscrewed the plastic cap from the plastic bottle (!) 8=( & began a slow C-Line pour into my awaiting Saint-Petersburg souvenir glass, procured a few weeks ago at Otterbein Church's monthly Attic Treasures rummage sale. It was still another still Kvass, evincing no carbonation nor producing any head. Fine by me as I charged my glass up to the rim! More for me.
A refresher on Okroshka & the Kvass especially made for its creation: Now, some explanation - NOT all Kvass is created equal. Kvass for Okroska, like this one, is intended to be a base for a cold Summer salad of baby greens, sliced hard boiled eggs, cucumbers, spring onions, radishes, boiled potatoes, a meat such as sliced beef, veal, sausages or ham, sour cream & Okroshka Kvass. I have yet to make it, but perhaps this year … At any rate, to expect that Okroshka Kvass is going to be more of the same is wholly wrong-headed.
Color was Brown to Dark Brown (SRM = > 22, < 27), but MUCH closer to 22, with NE-quality clarity & cola highlights. Nose had a sharpish, almost vinegar-like quality. Remember, this is not intended to be drank separately & on its own. Mouthfeel was thin, but not watery, about on par for the style. Taste was very much of vinegar! Phew. Boy, was this one pungent. It had a slight cheesiness that reminded me of some Gueuzes & while that was kind of unexpected, it would taste really good in/with that salad. This was a little tough on its own, but I understood. Sour, vinegar, cheese, that about sums it up! Finish was bone-dry. Phew. This is the one that I would want if I were making Okroshka!
Feb 24, 2019From the Bottle: "Ниагара Окрошечка Квас".
I unscrewed the plastic cap from the plastic bottle (!) 8=( & began a slow C-Line pour into my awaiting Saint-Petersburg souvenir glass, procured a few weeks ago at Otterbein Church's monthly Attic Treasures rummage sale. It was still another still Kvass, evincing no carbonation nor producing any head. Fine by me as I charged my glass up to the rim! More for me.
A refresher on Okroshka & the Kvass especially made for its creation: Now, some explanation - NOT all Kvass is created equal. Kvass for Okroska, like this one, is intended to be a base for a cold Summer salad of baby greens, sliced hard boiled eggs, cucumbers, spring onions, radishes, boiled potatoes, a meat such as sliced beef, veal, sausages or ham, sour cream & Okroshka Kvass. I have yet to make it, but perhaps this year … At any rate, to expect that Okroshka Kvass is going to be more of the same is wholly wrong-headed.
Color was Brown to Dark Brown (SRM = > 22, < 27), but MUCH closer to 22, with NE-quality clarity & cola highlights. Nose had a sharpish, almost vinegar-like quality. Remember, this is not intended to be drank separately & on its own. Mouthfeel was thin, but not watery, about on par for the style. Taste was very much of vinegar! Phew. Boy, was this one pungent. It had a slight cheesiness that reminded me of some Gueuzes & while that was kind of unexpected, it would taste really good in/with that salad. This was a little tough on its own, but I understood. Sour, vinegar, cheese, that about sums it up! Finish was bone-dry. Phew. This is the one that I would want if I were making Okroshka!
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